Sun-dried Sophora japonica is wrapped in jiaozi with pork. Clean Sophora japonica and blanch it with boiling water, but the time should not be too long. It is necessary to preserve the fragrance of Sophora japonica without losing its various nutrients. Cool, chop with a knife and squeeze dry for later use. Marinate with salt soy sauce and monosodium glutamate onion ginger with meat stuffing, and add a little pepper (to remove the smell of meat) to bring out the fragrance for later use. The ratio of meat to vegetables can be adjusted according to personal taste.
Jiaozi wrapped in this way has the fragrance of fresh Sophora japonica and the taste of meat. Reasonable use and collocation can make people eat the taste and health of green food on the basis of conditioning their bodies. Sophora japonica is sweet and fragrant, rich in vitamins and minerals, and has the functions of clearing away heat and toxic materials, cooling blood and moistening lung, lowering blood pressure and preventing stroke.