Pot is an important kitchen appliance in our family kitchen. There are too many products on the market, so it is a little difficult for us to choose a good pot. See what material the pot is made of.
What material should I choose for the pot? 1 1, aluminum.
Aluminum pot has good thermal conductivity, the heat transfer effect is 0/6 times that of stainless steel pot, and its own weight is relatively light, but the cooking fume is relatively large.
2. Made of iron
The thermal conductivity of the iron pot is not very good, and the bottom of the iron pot is easy to burn, cleaning the iron pot is also more troublesome, and the surface coating is also easy to damage.
3. Stainless steel
Stainless steel pot sells well, because it is not sticky, so many people like to use it, but from a professional point of view, stainless steel pot's thermal conductivity is not very good, and it is easy to gather heat at a single point, and the food is also easy to burn, and it is heavy, and the cooking fumes are also large.
How to choose the material of the pot
1, cast iron pot
Cast iron pot can be said to be the material of *. When we usually use a pot, it is usually used to make cakes and the like. Thin pots are prone to uneven heating and easy to paste. Cast iron is thicker and heated more evenly.
2, non-stick pan
The non-stick pan is characterized by that all kinds of fried, fried and baked foods do not stick to the bottom of the pan, which is convenient for cleaning and can minimize the use of oil, which conforms to the consumption trend of modern people pursuing low fat and low calorie. Harmless to human body.
3. Iron pot
The wok is environmentally friendly and durable, and the cooking is delicious, but the heat distribution is not good, which is easy to cause hot spots, scorch food, weight of the wok, rust and large oil smoke.
4. aluminum pot
Aluminum pot is characterized by good heat conduction distribution, good heat transfer effect and light pot body. However, aluminum pot is not easy to clean, and the oil smoke is relatively large.
What material is used for the pot to be healthier?
1, iron pot is a healthy pot.
The iron pot contains no other chemicals and will not be oxidized. In the process of cooking, there will be no dissolved substances in the iron pot, and there is no problem of falling off. Even if iron is dissolved, it is beneficial for human body to absorb it. The newly bought iron pot is soaked in salt water and then wiped with salad oil.
2, non-stick pan should not be fried at high temperature.
The non-stick pan has a coating about 0.2 mm thick, which will be damaged at high temperature. Generally, the temperature is not too high when cooking, but if cooking, the temperature will be very high, which will destroy the coating. So you can't use a non-stick pan when cooking. In addition, stir-fry with a non-stick pan instead of a shovel to prevent damage to the coating.
3. ceramic pot and casseroles should not contain acidic food.
Porcelain pots are nontoxic, but the glaze of inferior porcelain contains lead. Long-term use of products with excessive lead and cadmium dissolution will cause heavy metal poisoning and seriously affect health.
4. stainless steel pot should not put salt.
Inferior stainless steel pot may have excessive chromium. Hexavalent chromium is listed as one of the chemicals harmful to human body and one of the internationally recognized carcinogenic metals. Stainless steel does not rust, and chemical reactions will occur when exposed to acid and alkali for a long time.
What material should I choose for the pot? 1. How to choose the pot?
1, used to make things entrance, you can't be greedy when buying pots. Inferior pots are made of inferior materials, which not only cannot withstand high temperature, but also emit toxic substances once exposed to high temperature, which is worrying to use. In addition, the bottom of the pot is similar to that of a rice cooker, and the poor pot will fall off after only a few times. So I suggest you choose the best.
2, according to the usage of shopping: Some families use fire to cook, such as firewood, stoves, gas tanks, natural gas and so on. But some families use electricity to cook, and the most commonly used one is the induction cooker. The choice of pot is different and the usage is different. Some show that induction cookers are universal, while others are not. Know that the most common threaded pot bottom is not suitable for induction cooker, once the induction cooker is universal or shows magnetic flux on it.
3, pay attention to the size: not the bigger the pot, the better, nor the smaller the better, this should be based on your own visual feelings, usage habits, but also on your own family conditions. If you use an induction cooker, the heating area of the induction cooker is certain, and the size of the bottom of the pot should be the same as that of the induction cooker, otherwise it will be inconvenient to use and shorten the life of the pot.
4. Pay great attention to the smoothness of the bottom of the pot when purchasing, whether there are scratches and whether the handle is loose. Sometimes there are many things in the supermarket, which will be destroyed if you are not careful. Sometimes the bottom of the pot will be covered by the brand packaging of the goods. If you don't check it carefully, it is likely to go wrong, even if it can be replaced, it will cause trouble.
Second, what is the material of the pot?
1, cast iron pot
Cast iron pot can be said to be the best pot material. When we usually use a pot, it is usually used to make cakes and the like. Thin pots are prone to uneven heating and easy to paste. Cast iron is thicker and heated more evenly.
2, non-stick pan
The non-stick pan is characterized by that all kinds of fried, fried and baked foods do not stick to the bottom of the pan, which is convenient for cleaning, can minimize the use of oil, conforms to the consumption trend of modern people pursuing low fat and low calorie, and is harmless to human body.
3. Iron pot
Iron pots are environmentally friendly and durable, and cooking is delicious, but the heat distribution is not good. It is easy to produce hot spots, burn food, weigh the pot, rust easily, and smoke is relatively large.
4. aluminum pot
Aluminum pot is characterized by good heat conduction distribution, good heat transfer effect and light pot body. However, aluminum pot is not easy to clean, and the oil smoke is relatively large.
It can be seen that pots are made of cast iron pots, non-stick pots, iron pots, aluminum pot and other materials, each with its own characteristics. In addition, you must pay attention to environmental protection and health when buying pots. After all, the pot is used for cooking, not for eating.
What material is good for the pot? 1. What material is good for the pot?
1, aluminum frying pan: It is characterized by excellent heat conduction distribution, heat transfer effect is 0/6 times that of stainless steel pot, and the pan body is lighter. However, the aluminum frying pan is not easy to clean, and the oil smoke will be great after long use.
2, stainless steel wok: characterized by poor heat conduction distribution, easy to produce hot spots, burning food. Stainless steel pot pot is heavy, difficult to clean, and easy to smoke when used for a long time.
3, iron enamel wok: poor heat dissipation, easy to paste the bottom of the pot. This kind of pot is not easy to clean, and its surface is easy to be damaged, which leads to the rust of iron substrate.
4, iron frying pan: poor heat distribution, easy to produce hot spots and burnt food, its pot is heavy, not easy to clean, easy to rust, and long-term use of lampblack is also large.
Second, what material is the healthy pot?
Preferably cast iron. Pots are usually used to make cakes and things like that. If the pot is thin, it is easy to cause uneven heating and easy to paste the pot. Cast iron is thicker and heated relatively evenly.
Although the pot also has other materials, the iron pot is the most evenly heated. As for lampblack, it is generally acceptable as long as you control it yourself.