First, Chen Xiao mentioned carrots. In the Voice of Health radio station, Chen Xiao said that carotene glycol will produce toxic substances under the action of liver enzymes, so people should be careful not to ingest carrots when drinking.
Secondly, Chen Xiao mentioned a kind of food that people often choose as an appetizer-bean jelly. Chen Xiao told Health Voice Radio that, generally speaking, adding proper amount of alum in the process of making bean jelly will slow down intestinal peristalsis, increase alcohol retention time and increase alcohol content in human body, so people should pay attention not to drink more of this food when drinking.
Chen Xiao, a health voice radio station, said that many people still like smoked food when drinking, which is actually wrong, because some substances in smoked food will react with alcohol, causing harm to the liver, mouth and esophagus, and even inducing cancer in severe cases.
Finally, Chen Xiao suggested on Voice of Health Radio that the food that drinkers should not eat is barbecue. Barbecue will reduce the content of protein in food, and also produce carcinogens, which are easy to induce diseases.
In the Voice of Health radio station, Chen Xiao pointed out that drinkers should eat more sugary food and protein's rich dishes, which is good for their health.