How to clean barracuda?

When cleaning barracuda, you should first cut open its abdomen with a knife, take out all the contents, put the fish eggs aside alone, then remove the black film on the abdominal wall with steel balls, and then rinse the barracuda with clean water. After washing, cut into pieces, marinate with cooking wine and onion ginger for half an hour, and then cook as needed.

After the barracuda is washed and cooked, the swim bladder can be put into the pot and cooked together, which will make the barracuda taste more delicious, and make the human body absorb rich collagen and play a better cosmetic role.

Extended data:

nutritive value

The meat content was 75.71%; In muscle, crude protein accounts for 19.42%, fat accounts for 1.0 1%, water accounts for 77.58%, ash accounts for 1. 12%, and carbohydrate accounts for 0.87%. Muscle contains 18 amino acids, of which 42.26% are essential amino acids. The contents of iron and zinc in minerals are high, but the contents of substances harmful to human health such as lead and arsenic are very low.

Qiányú is the main catfish species in North America. Its official origin is Missouri, Iowa, Nebraska, Kansas and Tennessee in the United States, commonly known as "Channel Cat". In the United States, 8 million people catch it every year, which is one of people's favorite objects. It is the most famous in aquaculture.

Also known as channel catfish, it has the characteristics of thick meat without thorns, smooth skin and tender meat, fat and delicious. Finfoot fish has high nutritional value and has the characteristics of tenderness and nourishment. It is usually used to make clay pot dishes, especially suitable for stewing with mustard tuber to show its umami flavor. Anchovies are delicious, tender and smooth, and have a special taste.

References:

Baidu encyclopedia -Pinfish