What is the most distinctive feature of Shanxi?

Specialty: Shanxi specialty is famous for its famous wine and vinegar. Fenyang Xinghua Village Fenjiu and Zhuyeqing Liquor are one of the famous wines in China. Fenjiu originated in the Southern and Northern Dynasties and was appreciated by great poets in the Tang and Song Dynasties. Zhuyeqing liquor is an ancient medicinal liquor, which has a certain curative effect on many cardiovascular diseases and arthritis, and has good color, fragrance and taste. Shanxi famous wines include Changzhi Lu Liquor and Qixian Liuqu Xiang Liquor. Shanxi mature vinegar is well known, mainly produced in Qingxu, which was founded more than 2400 years ago. It is fragrant, mellow and nutritious, and is called a healthy friend of human beings. Shanxi famous vinegar also includes Yuci Daqu vinegar and Lingchuan Yuquan mature vinegar. Famous foods include Pingyao beef, Taikoo cake and Daoxiao Noodles. Fruit specialty, with dates as the bulk. Jishan jujube is most famous for its large stone and small sugar content, and it is produced in the vast hilly areas of Hedong. In addition, there are Yuncheng Xiangzao, Linfen Yongan Village Jujube, Taigu Shell Bottle Jujube and Ruicheng Sugar Jujube. There are also Yuanping pear, Qingxu grape, Yongji green persimmon, Linyi pomegranate, Fenyang walnut, Changzhi hawthorn and so on. Agricultural specialties include "Qinzhou Yellow" millet, Pingshun Zanthoxylum bungeanum, Shangdang Codonopsis pilosula and Astragalus membranaceus produced in Hengshan area. Famous traditional handicrafts include Pingyao Tuiguang lacquer ware, Bingzhou knife and scissors, Yangquan iron pot, Pingding sand products, etc. In addition, there are Chinese patent medicines such as Guilingji and Dingkundan.

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Besides coal and vinegar, there are many specialties in Shanxi. Shanxi pasta is famous all over the world, and so is local snacks. Fried pancakes, pancakes, pot stickers, fried hemp leaves, fried oil cakes and so on. Shanxi people pay more attention to staple food than non-staple food. Generally, they eat fresh vegetables in summer and autumn and pickled pickles, sauerkraut and dried vegetables in winter and spring. Changzhi's sweet shredded vegetables, calm bean sprouts, and order vegetables. Hericium erinaceus and daylily in Zhongtiao Mountain. Drinks include Xinghua Village Fenjiu, Zhuyeqing and Changzhi Liuqu Liquor. There are also paper-cuts with Shanxi characteristics, with Fushan in the south and Guangling in the north. There are many more.