Hello: There are Luxi Yellow Cattle, Simmental Cattle, Limousin Cattle, Charolais Cattle, Angus Cattle and Haft Cattle. There are many management methods and four kinds of farming experience. (1) When buying cattle, such as beef cattle in the market, you should first buy cattle with big mouth, big nostrils, long eyes, thick legs and strong tail. Such cattle eat well and are healthy and disease-free. In addition, it is necessary to combine the fur with the buttocks, requiring the skin to be light and elastic, and the fur on the buttocks to be more and soft, so that a cow can get more meat, gain weight quickly and achieve high economic benefits. (2) There are three rules in the "three rules and three views" feeding method: it must be raised by special personnel. In order to master the feeding situation of cattle and observe whether there are any abnormal phenomena, which is conducive to taking measures as soon as possible; Second, set the feeding time. Generally, it is best to feed the trough at 5: 00 in the morning, 10 in the morning, 5: 00 in the afternoon and 1 time in the evening. Before leaving the trough every time, feed a small amount of hay, then mix the materials and drink water after 2 hours. You can add a little salt in summer to prevent dehydration. (3) the amount of feed should be fixed, and it should not be more or less. The third look is: look at the eating situation; Look at the feces and you will know whether it is digested well; Look at rumination. (3) Do three management measures. First, after feeding the cows in summer, tie them in a ventilated and cool place, or in a cool place or under a shed to prevent heatstroke; In winter, it should be tied to the leeward and sunny place, and the cowshed should be kept warm. Second, brush cows regularly, which can promote blood circulation and increase fat. Third, the rope tied to the cow should be short, which can reduce the amount of exercise. It is best to tie a cow to a pile in order to gain weight and fatten. (4) Intensive feeding of coarse grains should be scientifically matched in corn-rich areas. The main forage for cattle can be corn stalks, not corn producing areas, and it should be adapted to local conditions. When mowing the grass, it is required to mow the grass four times. The principle is that the finer the grass, the better. Fine grass is easy to digest and saves feed. The quantity and variety proportion of concentrated feed should be properly grasped according to the time. Newly bought cattle are generally fed with little or no concentrate for a long time. If the concentrate is suddenly fed too much, the cow is prone to indigestion, but it will gain weight slowly. Therefore, the daily intake of newly bought cattle is generally1.5-2kg concentrate. The proportion of various ingredients is: corn flour 30%, wheat bran 60%, bean cake powder 10%, salt 1-2, and mixed with water. After 10 days old, concentrate is gradually added, and the amount of concentrate added to the diet of each cow is 5-7 kg half a month before slaughter. The ratio of materials in winter and spring can be adjusted appropriately. Generally, they eat forage and corn husks, and the size of calves determines the slaughter time. See/info/info _182051.aspx for details.
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