Mala Tang is not nutritious. Why do so many people eat it?

Some people say that mala Tang is unhealthy food, because it is "crude" and unsanitary, and it will spoil the stomach. But in fact, if food safety is properly controlled and matched, spicy Tang Can is a pretty good fast food, which is much healthier and more environmentally friendly than fried food.

The ingredients of mala Tang usually include all kinds of green leafy vegetables, bean products, kelp and other algae, mushrooms and other fungi, potatoes and so on. And plant raw materials are dominant. As long as it is reasonably matched, the ratio of fresh vegetables to meatballs, sausage slices and eggs will reach 2∶ 1, which is easier to meet the requirements of acid-base balance than ordinary fast food and also conforms to the principle of food diversification.

The rinsing process of vegetables can remove some oxalic acid, nitrite and pesticides from vegetables. Although some vitamin C is lost, anti-nutritional factors and toxic substances are also reduced! Nowadays, Mala Tang brands advocate healthy management, and less oil and less seasoning is the pursuit of Mala Tang brands.

More and more people like to eat mala Tang. In addition to the delicious taste of mala Tang, the bigger reason is that everyone has put aside their prejudice against mala Tang, and mala Tang has gradually become synonymous with healthy nutrition!