1. Take your ID card to the health certificate office to get the health check list, fill it out clearly one by one according to the requirements on the form, and post my photo.
2. Pay at the toll station with the payment notice issued by the health certificate handling office, and return the notice to the registration office.
3. Participate in health knowledge training.
4, health check, blood, anal examination, chest X-ray.
5. Health certificate processing: One week after the health examination, bring two one-inch photos of yourself and the training certificate to the health certificate processing office to get the certificate.
The catering industry health certificate inspection items include:
1. Surgical examination: height and weight, spine and limbs, thyroid gland, cutaneous lymph nodes, anal organs, etc.
2, blood test: mainly check whether there is hepatitis B or other infectious diseases.
3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver, spleen, nervous system, etc.
4. ENT examination: vision, color vision, hearing, nose, mouth and throat.
5, liver function test: mainly check whether the transaminase is normal.
To sum up, the food and beverage health certificate processing process, to the local health bureau epidemic prevention station for health examination, health certificate needs to test liver function and other blood biochemical items, blood biochemical examination needs to be taken on an empty stomach 12 hours or more. You can get a health certificate every two days.
Legal basis:
Article 38 of the Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places.
Operators of public places arrange employees who have not obtained valid health certificates to directly serve customers, and the health and family planning administrative department of the local people's government at or above the county level shall order them to make corrections within a time limit, give them a warning and impose a fine of not less than 5,000 yuan in 500 yuan; If no correction is made within the time limit, a fine of not less than 5,000 yuan but not more than 15,000 yuan shall be imposed.
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.