The beauty of this instant noodle lies in the ingredients of the soup base. Besides Sarah powder, there is also a packet of coconut seasoning. After the noodles are imported, you can feel the thick coconut fragrance and the faint spicy taste. Noodles don't rot when cooked for a long time, and they are very chewy.
2. Soup:
The best way to eat this instant noodle is to eat it with seafood. I tried adding fresh shrimp, clams and crabs. Remember that seafood should be cooked separately from noodles, and the cooked seafood should be put in when the noodles are almost cooked, so that the original flavor of noodle soup will not be covered by the delicious seafood itself, and everything is just right.
3; Sanyo spicy chicken Wei
This is spicy chicken noodles from Korea. The eating method is very simple. After the instant noodles are cooked, drain the water and sprinkle it into the bag for use. The sauce is sweet and spicy Korean hot sauce, and the ingredients are shredded seaweed and sesame seeds. After mixing evenly, the fragrant Korean mixed noodles will be served immediately.
Because I've heard that this kind of noodles is unusually spicy before, it's more generous to add the package in this evaluation, and only about two-thirds of the hot sauce is added. Unexpectedly, I was tricked-I only took a sip after mixing it, and I realized what spicy it was that even my mother didn't know it. This typical Korean spicy taste, accompanied by strong noodles, makes people eat a bowl of noodles in one breath like inertia, and they dare not stop at all, because once they stop the whole mouth, they will immediately feel that spicy taste and sweat!
It is a perfect match to add spiced beef to sweet and spicy noodles, but unlike the fresh and spicy taste in Chongqing noodles, this kind of noodles has no Korean spicy taste. In addition to spicy, the taste of noodles itself is not heavy, but it is also sweet. Therefore, Bian Xiao suggested adding a sauce-flavored and salty side dish to the noodles-for example, in the picture above, adding the privately-owned spiced beef specially made by Bian Xiao's mother-in-law, so that the three flavors of spicy, sweet and salty can reach a delicate balance.
4. delicious! Chef Singapore Curry Lamian Noodles
I like the taste of Lesha. It's delicious! Chef's curry, like Lamian Noodles's, is mixed with coconut fragrance, which is no less than curry. However, compared with Esha noodles, curry Lamian Noodles is rich in coconut flavor, but the overall taste is weak. It is suggested that friends who want to try can add salt appropriately.
Pour the noodle soup on the cooked broccoli. We also tried to pour the noodle soup on the cooked broccoli, which tasted similar to the curry vegetables in Southeast Asian restaurants. But then again, since they are all called "instant noodles", who will really fry a diced chicken in the middle of the night with an empty stomach?
5. Sapporo, salty and spicy noodles
Most Japanese instant noodles are made in Lamian Noodles, so if you are a fan of Lamian Noodles, don't miss the instant noodle series in Sapporo. Salty and spicy noodles are the most popular one in this series. After eating it, you will feel that instead of spending more than 30 yuan on a bowl of Lamian Noodles, you might as well spend some time cooking instant noodles at home.
Compared with other instant noodles in Lamian Noodles, the noodles in Sapporo are softer and the soup is thinner. This kind of salty and spicy noodle soup is very thick. It is recommended not to put all the seasoning powder packets, unless you have a heavy taste, you will definitely feel salty.
6. Otto cheese Lamian Noodles
OTTOGI is a very popular brand in Korea. Compared with Nong Xin and Sanyang, two giants of instant noodles in South Korea, the popularity of tumblers in South Korea is no less. The brand invited 2PM member Nichkhun to speak and shoot advertisements. Many fans exclaimed that they were so cute and had an appetite.
7. Ni Kun and his beloved cheese Lamian Noodles.
This cheese Lamian Noodles soup base combines the flavor of cheese and pickles. If you are a cheese lover and eat this kind of noodles, you must pour the whole package of cheese powder into the soup to make it thick enough. If the taste is heavy, put less water. Adding rice cake strips is also a good choice, which can create the same feeling as eating Korean team pots.
8.cheese Lamian Noodles
In addition, compared with other instant noodles in this paper, this cheese Lamian Noodles noodle cake seems to be the most oily, and the taste of the noodle itself is very similar to that of ordinary spicy Lamian Noodles.
9. Nissin ancestor chicken soup Lamian Noodles
1958, Lamian Noodles, a chicken soup invented by the founder of Nissin Food Company, Ando, opened the Japanese instant noodle market. /kloc-at the beginning of 0/970, instant noodles officially entered the world's field of vision. This ancestor chicken soup, Lamian Noodles, has restored the delicious taste of instant noodles at the beginning of their invention. After decades of improvement, soup base and bread are more suitable for modern people's tastes.
10, ancestor chicken soup Lamian Noodles
When I took the first bite of Lamian Noodles's chicken soup, the words "fresh, thick and fragrant" came to mind. If you cross into China Little Master, I'm afraid a phoenix-like broiler will really fly out of the shiny noodle bowl!