Styrene released from polystyrene packaging materials will not reach a dose harmful to human body, so it is allowed to be used for food. In fact, as long as the intake of styrene does not exceed the safe limit, there will be no health problems.
The main ingredients of instant noodles are wheat flour, palm oil, sauce and dehydrated vegetable leaves, which are all necessary ingredients to supplement human nutrition. With the acceleration of globalization and the improvement of life rhythm, instant noodles, a delicious food that can satisfy hunger quickly and is rich in nutrition, are increasingly loved by people.
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Cooking method
Instant noodles can be eaten quickly. In some areas, some people also eat instant noodles by cooking, such as cooking instant noodles in a general way.
Although instant noodles are designed to be eaten after being brewed, some people eat them directly without being brewed. In Taiwan Province Province, some brands of instant noodles, such as "Prince Noodles" and "Science Noodles", etc. In Taiwan Province Province, pot-stewed vendors sometimes use instant noodles as one of the materials. Most internet cafes and some food stalls will cook instant noodles with vegetables and add eggs to serve customers.
In Hong Kong, the "diced noodles" that can be eaten in tea restaurants are instant noodles in the form of mixed noodles (or noodles), which are mixed with diced spiced meat, fried instant noodles and cooked instant noodles filled with cheese as ingredients. In Macau, you can eat the best Portuguese flavor in Yong 'an Cafe, such as turmeric pork, smoked duck breast, salted beef tongue and so on.
In Korea, the team pot is also made of instant noodles.
Reference source; People's Network-Do you know the "carcinogen" in instant noodles?
Baidu encyclopedia-instant noodles