What are the advantages of energy-saving gas stoves?
1, everyone pays more attention to health, environmental protection and energy conservation while improving their living standards. The main advantages of gas stoves are health, environmental protection and energy saving. Based on the traditional stove, it achieves the purpose of energy saving by changing the combustion mode. Everyone is choosing energy-saving gas stoves, because energy-saving gas stoves have no noise, do not meet when cooking, and have less oil smoke, which is beneficial to everyone's health.
Safety is the most important thing for everyone. This gas stove is managed by microcomputer, with intelligent control (air leakage alarm function, automatic power off), gas sensor monitoring, automatic protection, design to remind people of cooking time, realize man-machine dialogue, automatically cut off leakage and automatically discharge leakage, which is safe and reliable. Let everyone rest assured to use it.
Nowadays, everyone lives in a fast-paced living environment, and convenience is essential. The energy-saving gas stove adopts microelectronic technology, humanized intelligent control and maintenance-free. Every three to five days, spray a circle of oil gourd (cleaning agent for range hood) into the oil fume hole, and the oil gourd will automatically dilute and flow downwards, which is very convenient to clean and energy-saving. Let everyone have more time to enjoy life.
Of course, beauty is indispensable. At the same time, the appearance of energy-saving gas stoves is not inferior to other types of gas stoves. Its beautiful and fashionable appearance is suitable for different decoration styles, so it is deeply loved by families.
Second, the matters needing attention of energy-saving gas stoves
1, when we use the gas stove, we should put it in a sheltered place, or increase the wind to prevent the flame from deviating from the bottom of the pot. Adjust the size of the air inlet to make the gas burn fully, and the combustion flame should be blue. Make full preparations before cooking and light the fire to prevent "hanging fire".
When we are cooking soup and stewing things, we should cook them with high fire first, and then with low fire. Just keep the pot boiling without overflowing. However, everyone should also use stoves and shelves reasonably, and the height should make the outer flame of the flame contact the bottom of the pot, so as to achieve the highest combustion efficiency. It is best to adjust the temperature according to the size of the bottom of the pot, so that the flame will bend slightly after contacting the pot and the bottom of the pot, and it is advisable to lick it to the end. I suggest you use a large-diameter pot, which is more fuel-efficient than a sharp-bottomed pot.
It is suggested that you try not to steam when cooking. Steaming takes three times as long as risotto. Wipe the water stains on the surface of the pot and kettle and put them on the fire, so that heat energy can be conducted to the pot as soon as possible, saving gas. When boiling water, the closer it is to the boiling point, the more heat it needs and the more gas it consumes. So when you heat hot water, you can directly heat cold water to the required temperature, which can save gas. Therefore, everyone should also master the skills in cooking.
Let me introduce you to the advantages of energy-saving gas stoves, which will help you choose. But now there are many kinds of energy-saving gas stoves on the market. As long as you master the essentials in the above text, it is not a problem to choose an energy-saving gas stove.