Huaiyang food is not delicious.

Huaiyang cuisine is one of the eight major cuisines in China, but it is not delicious. No matter in the dining room or in the family kitchen, Huaiyang cuisine is always disappointing. This may be related to the relatively light taste of Huaiyang cuisine itself. Huaiyang cuisine pays attention to the original flavor. To put it bluntly, it is the lack of seasoning, which makes people feel that there is no feature at all.

In addition, the practice of Huaiyang cuisine is complicated. For example, grilled fish with lotus leaves and rice with crispy rice, the finished products of these dishes are beautiful, but they need a lot of techniques and skills to complete. This is one of the reasons why many chefs and housewives dare not try Huaiyang cuisine easily.

In view of the taste and difficulty of making Huaiyang cuisine, generally speaking, it has existed in the catering industry for hundreds of years. As one of the eight major cuisines, Huaiyang cuisine still has a very obvious gap in taste compared with other cuisines. However, compared with other dishes, Huaiyang cuisine is healthier and more in line with the consumption concept of modern people, so there are still many consumers who have a special liking for Huaiyang cuisine.