Zhumadian specialty one: Queshan chestnut
Queshan chestnut is a specialty of Queshan in Zhumadian, Henan Province. The planting history of chestnut in Queshan is very long, and the specific source has been difficult to find. Queshan has superior natural environment, humid climate, abundant sunshine and fertile soil, which is very suitable for the growth of chestnut. The planted chestnut fruit is big and full, tender, sweet and delicious, and rich in nutrition.
Zhumadian specialty II: Wang Wu Bridge Vinegar
Wangbuqiao vinegar is a local traditional product in Zhumadian, Henan Province, with a very long history. It is said that it was built in the Han Dynasty and has a history of 1800 years. The production technology of Wang Wu Bridge Vinegar is exquisite. High-quality wheat is selected as the main raw material and refined by traditional production methods. After 100 days of sun exposure and natural fermentation, the produced Wang Wu Bridge Vinegar is slightly sweet and durable.
Zhumadian specialty 3: Biyang spiced donkey meat
Biyang spiced donkey meat is a characteristic traditional food in Biyang, Zhumadian, Henan Province, and it is almost a household name in Biyang. The raw materials of Biyang spiced donkey meat are very particular, and the production process is also very complicated. The high-quality red donkey meat of Biyang donkey is selected as the main raw material, and more than ten kinds of precious spices such as clove, Amomum villosum, sesame and cinnamon are refined by traditional production technology. The spiced donkey meat produced is tender, fragrant but not greasy.