1 Osmanthus Jelly Osmanthus Jelly has a history of more than 300 years since its birth. Using glutinous rice flour, honey and osmanthus as raw materials, it has a long history, is delicious and refreshing, and its methods are diverse and simple, meeting people's various needs for taste.
2 mung bean cake mung bean cake melts in the mouth, sweet and delicious. In addition to delicious, it also has the effect of clearing away heat and toxic materials. According to legend, during the Dragon Boat Festival in ancient China, people ate mung bean cakes to seek health and safety, and to avoid the hot and dry diseases caused by the arrival of the summer solstice.
Highlight is the traditional name of Sichuan Han nationality in summer festivals. It is made of rice, alkali ash and brown sugar. It is sweet, soft and delicious. It also has the effects of detoxicating, expelling pus, inducing diuresis to reduce swelling, clearing away heat and promoting diuresis, strengthening spleen and stopping diarrhea. It was my favorite cake in summer when I was a child!
4 Red bean cake Red bean cake is a traditional cake in Jiangnan area, so it also has a strong Jiangnan flavor, sweet and soft, just like a gentle and lovely Jiangnan woman. The looming red bean granules are also wrapped in a layer of glutinous rice sandwich, which adds flavor.
Rice cakes have a long history and are one of the traditional snack foods in China. It is made by grinding rice and adding white sugar for natural fermentation. Soft but not dry, it is a cake suitable for all ages.
6 Melaleuca Cake Melaleuca Cake is one of the traditional Chinese cakes, which was introduced to Nanyang by overseas Chinese and carried forward. Melaleuca cake is made of rice and coconut milk. The cake is soft, with rich and clear layers, sweet and delicious taste and rich coconut fragrance.
Hair cakes are widely distributed in the south of China, and are made of glutinous rice. It tastes delicious and is a popular cake food. As thin as a needle, it smells delicious, tastes sweet but not greasy, and is waxy but not sticky. Its biggest feature is that it is fermented by adding a proper amount of glutinous rice wine in the production process, which is rich in nutrition and especially suitable for the elderly and children.
8 Fuling cake Fuling cake is a traditional cake in southern Fujian. It is made of Poria cocos powder and rice flour. It tastes sweet, soft and tough. Poria cocos cake is not only delicious, but also has the health care function of eliminating dampness and strengthening the spleen, which is a rare food supplement.
9 pea yellow pea yellow is a traditional snack in Beijing, and it is a timely good product in Beijing in spring and summer. According to Beijing custom, you should eat pea yellow on the third day of the third lunar month. Therefore, whenever pea yellow is listed in spring, it has been supplied until the end of spring and has become a unique memory of Beijingers.
10 water chestnut cake is a traditional dessert snack in Guangdong Province, Fuzhou City, Fujian Province and southern Fujian Province. Legend has it that it originated in the Tang Dynasty and was steamed with water chestnut powder mixed with sugar water. It is called horseshoe in Cantonese, so it is named water chestnut cake. The method in water chestnut cake is generally fried, but it is not greasy and tastes refreshing and delicious.