How to eat fresh hawthorn best?

Fresh hawthorn can be eaten directly after washing, which can ensure the original flavor of hawthorn. In addition to eating directly, it can also be steamed and boiled, or it can be eaten after further processing, such as making candied haws and hawthorn sauce. As follows:

1, steamed: After steamed, the acidity of hawthorn will be reduced, the taste will be softer and more delicate, and the irritation to the stomach will be less;

2, boiling water: fresh hawthorn washed, peeled and boiled water to drink, you can add a proper amount of rock sugar or honey, so that hawthorn becomes sweet and sour;

3, sugar-coated haws: fresh hawthorn tastes sour, which is more irritating to the stomach. Made into candied haws, it increases the sweetness and has a sweet and sour feeling. Moderate consumption can enhance appetite and is also a popular flavor snack;

4. Hawthorn sauce: Fresh hawthorn is easier to preserve after it is broken into hawthorn sauce. Hawthorn sauce is ruddy in color and moderate in sweet and sour, which is a good appetizer. Moreover, the hawthorn sauce made by ourselves generally does not contain additives.

How to preserve fresh hawthorn?

1, ventilated and stored.

For some fresh hawthorn, it is very important to master certain preservation methods. There are actually many ways to keep fresh hawthorn. The simplest and most commonly used preservation method is to keep it in a cool and ventilated place. This method is the simplest storage method, but the storage time is limited, generally there will be no problems within two or three days, and it is necessary to ensure that the ambient temperature is not high.

Step 2 refrigerate

If you want to keep fresh hawthorn for a long time, you can choose to put it in the freezer. This storage method is also a common one, and it takes a long time. First, you should seal the fresh hawthorn in a fresh-keeping bag, and then put it directly into the freezer for refrigeration. Usually it can be kept for about 15 days.