Food safety cooperation is mainly to promote the sharing of food safety information among member countries and strengthen the formulation and revision of food safety standards, testing methods and prevention and control measures; The cooperation between vaccines and drugs is mainly to strengthen the cooperation in authentication, registration, management and supervision of drugs and vaccines, and promote the improvement of the quality of drugs and vaccines and the facilitation of international circulation; The cooperation of medical equipment and technology is mainly to strengthen the cooperation in authentication, registration, management and supervision of medical equipment and technology, and promote the improvement of the quality of medical equipment and technology and the convenient international circulation; Health data cooperation mainly encourages member countries to strengthen the enjoyment and utilization of health data, improve the application level of information technology in the health field, and develop new technologies for health management and prevention; The cooperation in the prevention and control of infectious diseases is mainly to promote the joint prevention and control cooperation of infectious diseases among member countries, and strengthen the cooperation in the monitoring, early warning, prevention and control and clinical treatment of infectious diseases; Health policy and governance cooperation mainly encourages member countries to strengthen cooperation in health policy and health governance, share successful experiences and best practices, explore the reform and improvement of global health governance mechanisms, and strengthen the effectiveness and rationality of international health cooperation.
Health field is a term of physical medicine and rehabilitation published on 20 14, which refers to the life range explained by the concept of "health".