1. Surgical examination: height and weight, spine and limbs, thyroid gland, cutaneous lymph nodes, anal organs, etc.
2, blood test: mainly check whether there is hepatitis B or other infectious diseases.
3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver, spleen, nervous system, etc.
4. ENT examination: vision, color vision, hearing, nose, mouth and throat.
5, liver function test: mainly check whether the transaminase is normal.
Second, matters needing attention in handling health certificates
1, please know whether it meets your service requirements before filling in the form, otherwise you can't get a refund after paying the fee;
Please fill in the form with clear handwriting, and don't leave out any items. Please check whether the name on the bill is correct after payment, so that it can be revised in time. Don't send photos after taking pictures, and don't change the theme. Offenders will be disqualified and the fees paid will not be refunded.
3. Patients with past history or discomfort and patients with anal diseases may cause bleeding. Please report to the doctor for a detailed examination. Pregnant women should not see through. After being checked and signed by the doctor, explain it to the X-ray doctor. choose
4. draw blood on an empty stomach before 9 am every day. Avoid strenuous exercise, drinking and eating meat before physical examination, so as not to affect the results of liver function test.
Class A of health certificate refers to food (Class A): physical examination of employees in catering industry, food factory, canteen and water plant. Health certificates are divided into three categories, and the other two categories are B: physical examination of employees in tourism, culture and entertainment, beauty salons, shopping malls, cosmetics factories, health centers and other industries. Class C: Physical examination of general occupational recruitment in general factories and enterprises.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.