Three-month-old Pu 'er tea tastes green. It is recommended to taste. The coldness of Pu 'er tea decreases one year, so you can drink it twice a week. Seven years of Pu 'er tea will become mild, and it is not easy to hurt your stomach if you drink too much. Twenty years of Pu 'er tea has the characteristics of mellow aroma and full taste.
Matters needing attention in storage of Pu 'er cooked tea
Note 1: temperature
Temperature has a great influence on the storage of Pu 'er tea. The storage environment temperature is generally between 20℃ and 30℃, which is the best conversion temperature. Too high or too low will affect the taste of Pu 'er tea.
Note 2: Humidity
In addition to the temperature, we must also ensure the humidity of the whole space, and the relative humidity should be kept between 65% and 75%.
If the weather is too dry, it is necessary to increase the air humidity with the help of a humidifier. Or wipe the floor with a wet towel, which has both dust removal and humidification effects. If the weather is very hot and humid, tea leaves can easily absorb moisture in the air, thus becoming damp and moldy, and attention should also be paid to ventilation and dehumidification.
Note 3: Ventilation
The transformation of Pu 'er tea needs "breathing", and oxygen and moisture are essential factors for its transformation. Therefore, Pu 'er tea is best stored in a dry and ventilated place at home. Oxygen enrichment in circulating air is beneficial to the propagation of microorganisms in tea and the transformation of contents in Pu 'er tea itself. However, it should be noted that the ventilation mentioned here does not mean that it is placed directly at the tuyere. The ventilation required by Pu 'er tea refers to the moderately circulated air.