Ingredients: 200g glutinous rice flour.
Accessories: warm water 160g, cooked black sesame 100g, sugar 100g, lard 100g.
1. Pour the black sesame into the wall breaker.
Step 2 add sugar
3. Turn on the switch, break it into sesame sugar powder and put it in a bowl.
Step 4 add cooked lard
5. Then knead into 8- 10g sesame stuffing.
6. Glutinous rice flour with warm water.
Step 7 knead into a ball
8. Knead into glutinous rice balls
8. Wrap sesame stuffing and stick glutinous rice flour on the surface to prevent sticking.
9. Cook in a pot.
10, finished product