1. Health check-up: Food workers must have regular physical check-ups so as to find diseases early and treat them in time. Patients who hinder food hygiene can also be transferred from their original jobs in time to avoid spreading the disease to others. ?
2. Mastering hygiene knowledge: To understand the importance of hygiene, food practitioners must master food hygiene knowledge to prevent food pollution and ensure food safety and hygiene; ?
3. Consciously abide by the health system: in addition to observing various rules and regulations, especially the post health responsibility system of employees. ?
Professional ethics:
1, food practitioners should strengthen professional ethics, provide comfortable, safe and high-quality services to consumers with a smile, and fight against unhealthy and uncivilized old habits; ?
2, adhere to good professional ethics, must be busy and not busy, check and not check, and strive to be a model for the implementation of (food hygiene law).