Characteristics of Chaozhou cuisine
Chaozhou cuisine is characterized by "clear, fresh, tender, smooth, crisp, fragrant and mellow", which is famous for its unique flavor and exquisite production technology. Its characteristics mainly include the following aspects:
Pay attention to material selection
Chaozhou cuisine pays attention to the selection of ingredients, pays attention to the freshness, high quality, green and health of ingredients, and ensures the original flavor and nutritional value of food.
Superb cooking skills
Chaozhou cuisine has superb cooking skills, paying attention to cooking, ingredients, seasoning and knife cutting. Ensure that the food is good in color, fragrance, taste and shape and rich in nutrition.
A light taste
Chaozhou cuisine has a light taste and is famous for its freshness, tenderness, freshness, smoothness, clearness, crispness, freshness and fragrance. Its taste is light, neither greasy nor greasy, which is beneficial to health protection.
Representative dishes of Chaozhou cuisine
Chaozhou cuisine has many representative dishes. Here are some of them:
Chaoshan beef hot pot
Chaoshan beef hotpot is one of the representative dishes of Chaozhou cuisine, which is famous for its fresh, tender, refreshing, smooth, clear, crisp, fresh and fragrant characteristics. Its preparation method is: slice fresh beef, mix it with seafood, vegetables and other ingredients, and cook it in a pot.
Chaoshan casserole porridge
Chaoshan casserole porridge is one of the representative dishes of Chaozhou cuisine, which is famous for its fresh, tender, refreshing, smooth, clear, crisp, fresh and fragrant characteristics. Its preparation method is: put rice, meat, vegetables and other ingredients into a casserole and cook.
Chaoshan steamed fish
Chaoshan steamed fish is one of the representative dishes of Chaozhou cuisine, which is famous for its freshness, tenderness, smoothness, smoothness, clearness, crispness, freshness and fragrance. Its preparation method is: steaming fresh fish in a steamer, and adding seasonings such as onion, ginger, garlic and soy sauce.
Method for making Chaozhou cuisine
The following points should be paid attention to in the production method of Chaozhou cuisine:
Pay attention to material selection
Chaozhou cuisine should choose fresh, high-quality, green and healthy ingredients to ensure the original flavor and nutritional value of food.
Superb cooking skills
The cooking skills of Chaozhou cuisine are superb, so we need to pay attention to the temperature, ingredients, seasonings, knives and so on. Ensure that the food is good in color, fragrance, taste and shape and rich in nutrition.
A light taste
Chaozhou cuisine has a light taste, so you need to be careful not to be too greasy to protect your health.