First of all, the fish balls in Shanghai are all high-quality fish, such as crucian carp and perch. After selecting and cutting meat, fish balls are made, which are not only delicate in taste, but also rich in nutrition, and are a healthy food.
Secondly, the fish balls in Shanghai have different tastes. There are original fish balls cooked with shrimp, pickles and other materials. There are refreshing and delicious fish balls with lion's head and fish balls with Explosicum cheese. Different tastes of fish balls give consumers more choices, and different tastes can also bring different experiences.
Finally, the fish ball shops in Shanghai are also of different shapes, including street stalls and fashionable restaurants. Among them, fish ball shops such as "sashimi without alum" and "Caojiatu orange stewed fish balls" have become places where Shanghainese and tourists compete to punch in for food.
In a word, fish balls in Shanghai are a traditional food and an important contribution to the culture of Shanghai people. No matter what flavor of fish balls, you can find your favorite taste and flavor in fish ball shops in Shanghai. So, if you come to Shanghai, don't miss the delicious fish balls.