Is McDonald's high in nutritional value?

Disadvantages. McDonald's fried food contains a lot of trans fatty acids, leavening agents, pigments and other substances. After trans fatty acids enter the human body, they are metabolized and transformed in the body, which can interfere with the normal metabolism of essential fatty acids, such as EFA, and have adverse effects on human health: increasing the risk of cardiovascular diseases; Leading to an increased risk of diabetes; Lead to the lack of essential fatty acids; Restrain the growth and development of infants