Does eating Maoxuewang during pregnancy affect the fetus?

Female friends who have just been pregnant will have some pregnancy reactions in the early stage of pregnancy. Often manifested as loss of appetite, loss of appetite, tasteless in the mouth, I want to eat some food that can arouse my appetite. Maoxuewang is a famous dish, which contains many nutrients. So, can pregnant women eat Maoxuewang?

1. Maoxuewang is a local specialty with spicy taste, but pregnant women are not easy to eat too spicy and irritating food, so it is advisable for pregnant women to eat Maoxuewang as little as possible.

2. But many ingredients contained in Maoxuewang are foods that pregnant women can eat. These ingredients are especially rich in protein, carbohydrates, fat, various vitamins and various nutrients such as iron, calcium, sodium, carotene and folic acid. Moreover, these nutrients are also needed by pregnant women and can promote the good development of the fetus.

3. If pregnant women want to eat Maoxuewang, it is recommended to add less spicy seasoning and have a lighter taste. After all, foods that are too hot and spicy will have adverse effects on the stomach and intestines of pregnant women, which may easily lead to digestive tract health problems. Therefore, if pregnant women want to eat hairy blood dishes, remember not to make this dish too spicy, and it is better to have a light taste.