Fen-flavor liquor, Qinghai Huzhu highland barley liquor and Du Jinquan Jiuhaigan puree liquor price: 50.00 yuan.
Highland barley liquor Huzhu county liquor Qinghai domestic highland barley puree liquor 50℃ 750ML fen-flavor liquor: 1 19.00 yuan.
Highland barley wine has a unique style of mellow, sweet and refreshing, painless and thirsty after drinking. With a strong hand, it is unique in the wine industry and enjoys a high reputation in the western ethnic areas.
Highland barley wine has been inherited for 400 years because of its "unique geographical environment, unique brewing raw materials, unique Daqu ingredients, unique brewing technology and unique product style", and has been praised as "the pearl of the plateau and the wonderful flower of the wine forest" by brewing experts from all over the world. Jiang Zemin, Li Peng, Hu Jintao and Zou Jiahua, leaders of the Party and state, all gave comments on the highland barley wine products in Qinghai during their inspection tour.
Extended data:
Nutritional value:
1. The crop with the highest glucan content among wheat crops in the world: the glucan content is 50 times that of wheat. Can be used for preventing colon cancer, cardiovascular and cerebrovascular diseases and diabetes. At the same time, it has the functions of improving human immunity and regulating physiological rhythm.
2. Rich in dietary fiber: the content of dietary fiber is 15 times that of wheat, and it has a good effect of clearing intestine and detoxifying.
3. It contains unique amylopectin: amylopectin is 26% higher than ordinary amylopectin, which can inhibit hyperacidity and relieve and protect diseases.
It contains rare nutrients: thiamine, riboflavin, nicotinic acid and vitamin E. Can promote the healthy development of human body.
5. It contains trace elements beneficial to human body: calcium, phosphorus, iron, copper, zinc, selenium and other mineral elements. Selenium is an essential element for human body determined by the United Nations Health Organization, and it is the only anti-cancer element recognized by the organization.
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