First, the employment direction
1. The college health manager is responsible for health consultation and catering guidance for teachers and students in kindergartens and schools.
2, consulting health care division for the community, nursing homes, nursing homes, high-income people to provide health consulting services.
3. Food hygienists are engaged in the production and sales of food, beverages, fast food and other products, as well as nutritional catering.
4, beauty care division engaged in beauty maintenance, surgery and cosmetic surgery after the recovery period of health advice and guidance.
5, the hospital health department is engaged in catering for inpatients and nursing homes.
6. Manage the hygienist to engage in the senior management of catering hotels, and serve as a professional a la carte chef and a professional caterer.
Second, the employment prospects
In the next 5- 10 years, there will probably be 100000 excellent talents in the health care industry chain in China, and the demand for occupational health managers will exceed 2 million! By 2020, the new national policy will spend more than 8 trillion yuan on the big health industry.
A health manager can work for a lifetime. At present, the salary of health managers is 6000-20000, which is a well-deserved gold collar, and the longer the working hours, the higher the income will be.
Specific content of health manager's examination
1, theoretical (basic) knowledge
Mainly assess the basic requirements and related knowledge requirements that employees should master in this profession; The basic knowledge consists of sixteen chapters, covering clinical medicine, preventive medicine, common chronic diseases, epidemiology, nutrition and food safety. The content of this subject is relatively simple, focusing on the original knowledge points in the book, focusing on everyone's memory, and consolidating learning with practice.
2. Skills assessment
Mainly assess the skill level that employees engaged in this occupation should have; Operational skills (level 3) consists of four chapters: health monitoring, health risk assessment and analysis, health guidance and health risk factor intervention. This course examines the practical application ability of candidates, and requires candidates to practice on the basis of understanding, so as to draw inferences from others and apply what they have learned to practical cases.