What kind of snacks do you like?
First, stew
I remember when I was a child, braised pork was a few cents a bowl. Vendors selling braised pork usually push tricycles with stoves modified from waste oil drums.
There is a thick pot on the stove, and the stew is frying in it. If someone wants one, the stall owner will fry the golden braised pork on both sides as quickly as possible and give it to you in a small bowl. Then pour in coriander, chopped green onion and sauce mixed with sesame sauce and garlic juice.
Eat with a small fork made by yourself and bent with wire. Very enjoyable!
Nowadays, there are many people selling braised pork in the streets and markets, and there are many people around when they go. The price of a bowl of three yuan is much more expensive than before! But after so many years, the taste and eating method have not changed.
The restaurant also developed a local specialty-three fresh braised pork. The practice can be much higher, and the braised pork with shrimp, squid and sea cucumber is naturally expensive. The taste is also out of the taste of street snacks and becomes superior.
Second, grilled squid and grilled fish slices.
I don't know the origin of grilled squid. All the people selling grilled squid in China write "Dalian squid". But as a Dalian native, it can be said that Dalian basically does not produce squid now! I haven't seen fresh squid for years! In the past, every September, we could see fresh squid in the local market.
But this does not hinder my love for squid, because the unique smell of roasted squid can be smelled far away. Squid skewers with garlic and Chili sauce and a bottle of beer are not fun at all!
No matter which shopping mall you go to in Dalian, you will be attracted by the smell of grilled fish fillets. This fish fillet can be said to be a good gift for relatives and friends, and together with the shredded squid, it can be said to be the most famous specialty in Dalian Street. However, if you have a bad mouth, be careful!
Third, jellyfish
Seaweed jelly is made of seaweed on rocks by the sea, that is, kohlrabi or seaweed. In summer, a bowl of jellyfish mixed with sesame sauce, mashed garlic, chopped green onion, coriander and Chili oil is frozen and speechless. This can be said to be a cool weapon.
These three kinds of snacks have a special liking for me. Maybe I have eaten snacks from my hometown since I was a child. So its taste has been deeply branded in the memory of the tip of the tongue!
Boil sweet potato powder in water, make it sticky, and pour it into a special filter screen. The finished product is similar to jelly, mixed with balsamic vinegar, sweet oil, chopped cooked peanuts, coriander, pickled radish diced, Chili sauce and garlic, smooth and sour.
When I was a child, I could eat a bowl for fifty cents, but now I need six dollars for a bowl. In the past 20 years, the price has increased by 10 times, but the taste has not changed much. My hometown is Suqian, Jiangsu. The best food we cook here is "the giant fish of Xu Laotou", which tastes authentic. The decoration in the store is retro, and there is an endless stream in front of the door every day. His home is also an old brand in our place.
If you have the opportunity to go to our small city, remember to go to their home to eat a bowl of special "giant salamander", which will make you linger!
Of course, it is the best candied haws in the world!
Although because of geography,
Northerners and southerners are born with different eating habits.
A zongzi, a bowl of tofu brain,
It is often discussed because of different tastes.
But there is also some food,
Can make the people of the north and the south achieve reunification very tacitly,
Like a string of sweet and sour candied haws.
In Farewell My Concubine,
Ryoko Jr.' s dream is that after he becomes a corner,
Eat Sugar-Coated Berry every day, even before dying.
Before you hit the road, you should also enjoy Sugar-Coated Berry.
As he said:
"Sugar-coated haws are the best food in the world."
In Legend of the Wulin,
Mo Xiaobei is willing to do anything for a string of Sugar-Coated Berry;
In the movie "Eternal Dragon Slayer",
Zhang Wuji in the hands of the mysterious God,
When you eat a sugar-coated gourd, you forget your pain. ...
Children who love candied haws in these TV dramas,
Isn't this what we looked like when we were children in reality?
China people, not in childhood,
Have you ever dreamed of eating candied haws all day?
In the early years in the north,
Candied haws can only be eaten in winter.
It is said that the colder the weather, the more delicious Sugar-Coated Berry is.
In hutongs, fairs and temple fairs,
In the cold wind, the phrase "selling candied haws" is particularly loud.
It also instantly awakened the vitality of the north, and within a few seconds,
There will be a group of excited dolls.
In the south,
Candied haws are available all year round.
So many northerners are often surprised and confused:
But southerners are used to it,
Basically, all year round,
There are always vendors pushing bicycles to sell candied haws at the campus gate.
But perhaps what impressed me the most was when I was at the theatre.
Adults are busy watching plays,
The children have been chasing the vendor selling candied haws.
Even if you have no money to buy it, you can satisfy your desire.
In my mind, candied haws are snacks in the streets.
But in fact, many people don't know,
They are actually treasures in the palace,
My ancestors treated the imperial concubine.
According to legend, during the Southern Song Dynasty,
Song Guangzong's beloved Princess Guifei is ill.
Sallow and emaciated all day, loss of appetite,
No matter how many precious herbs you eat,
Song Guangzong was worried when she saw that the Princess of Love was weakening day by day.
Finally decided to post a medical list.
Later, a charlatan revealed the list of empires.
After entering the palace, she gave the imperial concubine a prescription:
Decoct crystal sugar and hawthorn, and taking,
You will be well within half a month of your illness.
After the imperial concubine did it, she really recovered quickly.
Later, this way of eating spread to the people.
Transformed by ordinary people,
It became the later sugar-coated berry.
This sour and sweet taste,
In China, men, women and children like it.
Even foreigners like it,
Actually, it's normal,
Because foreigners love sweets more than we do.
now
Sugar-coated haws have gradually become various versions.
In addition to the traditional hawthorn,
There are many other fruits:
But in many people's minds,
The best Sugar-Coated Berry,
It must be hawthorn,
And this hawthorn must be very delicate.
First of all, the color should be bright,
It looks bright and beautiful under the sugar-coated package.
And the head should be big and the skin should be smooth.
Hawthorn with rough skin is sour, slippery and sweet.
Of course, a string of excellent Sugar-Coated Berry,
Choosing hawthorn is more important, and the skill of cooking sugar is more important.
This is the essence of Sugar-Coated Berry.
It is also a craft honed by the older generation of craftsmen for several lives.
Transparent rock sugar evenly wraps red fruits,
Bright and transparent, a bite, crisp and refreshing,
Sour and sweet, sugar coating and pulp slowly melt in the mouth,
That smell is the greatest happiness of childhood.
In Philip's mind, the best sugar-coated gourd benchmark,
It should be as written in the Chinese text "Permanent Prison":
Red fruits and begonias have their stems and tails removed.
We should pick out those with a little skin loss and damage,
Choose the best drying.
Moss and roses are also excellent.
Sugar-coated haws must be dipped in rock sugar.
Soft candy won't work, and it won't glow when dipped in it.
Sugar is cooked in a copper pot, and the sugar cooked in an iron pot turns black.
The essence of sugar-coated haws is the uniformity of sugar dipping.
The thinner you are, the more you see kung fu, and a bite makes people applaud.
The soaked Sugar-Coated Berry is not afraid of cold, heat and tide.
This is called a permanent prison.
Liang Shiqiu once said:
"Drink sour plum soup in summer and sugar-coated haws in winter.
Beiping has no class,
Something that everyone can enjoy. "
In Fei Li's view, a string of Sugar-Coated Berry,
This is the childhood dream of everyone in China.
Connected with the hearts of all China people,
No matter what happens, nothing can separate us
What kind of snacks do you like?
When I was a child, I cooked a pot of sweet potatoes every morning in winter! Sometimes I'm in a hurry. I don't eat porridge, so I take two sweet potatoes to eat at school. This is the best in the era of material shortage!
When the weather is fine, I will cook several pots of sweet potatoes and dry them! Now it makes my mouth water. Eat while working, and all the dry food is finished.
Now I still like sweet potatoes as always! Last year, sweet potatoes were just harvested, and my mother called to ask if she wanted them. My answer is yes. My mother sent me 30 Jin, and I ate it in 20 days. I sent dozens of Jin! After the Chinese New Year, I also took dozens of Jin of sweet potatoes out.
I just like eating coarse grains. Is there anything I like?
As a northeast person, I can say that my favorite snack is Guangdong's double skin milk. You may be curious, why does a Northeastern like guangdong snacks? Because relatives live in Guangzhou and Zhuhai, they go to Guangdong once a year, or to Guangzhou or Zhuhai.
Double steamed milk
Double skin milk was eaten when I first went to Guangzhou. I can't forget it since I first ate it. Have a full stomach every time you go. Because only Guangdong's double-skin milk is authentic, and the famous dessert shop after returning to the north doesn't taste like that.
Why do you say that? Maybe what you can't get is the best. Because authentic Guangdong double-skin milk is made of buffalo, but where do buffaloes come from in the north? Therefore, the double skin milk made is always almost the same. Whether it's all desserts or Sanyuan Meiyuan, these dessert shops can't do it. Even some dessert shops that advertise Hong Kong-style desserts from Hong Kong don't taste right in the north.
In fact, it is not difficult to make double skin milk, because all my former colleagues made it at home by themselves. The whole production process is patient and has no difficulty, so the key to good taste lies in the raw materials. Even the best milk doesn't taste like this.
So every time I go to Guangzhou, I have to go to the old shops of Shangxiajiunanxin and Renxin for a crazy meal. I also went to some old shops in Shunde, which were really delicious. Sometimes I'm too lazy to move, so I just eat one at a dessert shop near my relatives' house. It tastes good, too. Although it's not as delicious as the old shop, it's definitely much more delicious than the double skin milk in the northern dessert shop.
I'm happy to answer your question. I was born in western Guangdong, and I have a special liking for fan snacks. For example, in Yangjiang, my hometown, there is a kind of vermicelli called Feichang, vermicelli (called "Mapi" in our local dialect), cooking and eating habits with a dustpan in Maoming, fruit strips in Chaoxian, rice rolls, Guangdong, and rice noodles, which are made from rice by traditional hand grinding.
No matter how and when you eat this snack, you can never get tired of it. I still want to eat them, and I like them very much.
Speaking of favorite snacks, I like cold rice noodles, Chinese hamburger, Chili noodles, oil-sprinkled noodles, Qishan minced meat noodles, Lanzhou beef noodles, all kinds of soup packets, water noodles, cold noodles, fish, hot and sour potato powder, coarse grain corn noodles and rice noodles. Do you have the same as me! Welcome to comment and discuss!
Come on, come on. Let's boast that the snacks in our hometown are delicious again! As a sister in Yangjiang, Guangdong, my hometown really has many delicious snacks, snacks! ! ! Fat sausage, taro cake, glutinous rice cake, leaf paste, salty dumplings and so on!
My favorite is sow's feet-pig intestines. Full of memories, full of love! Just like Yangjiang girls and boys, migrant workers have to eat a dish when they go home, from snacks to big dishes. I'm sorry to be back!
The stuffing in the fat sausage is bean sprouts and fried rice noodles, which are wrapped in whole rice noodles, sprinkled with white sesame seeds and drenched with meat-flavored juice. It tastes salty and fragrant, and it is very delicious. Or with local sweet and spicy sauce, it's delicious enough to float! ! !
Of course, the premise is that you eat authentic fat intestines! ! ! The best food is that little finger-sized pig intestine! Thin skin and much stuffing, salty and fragrant! ! !
What kind of snacks do you like? I am a smart woman, and I am glad to answer your question: What kind of snacks do you have a special liking for? My answer is:
There are many kinds of snacks, many of which are eaten once and never want to eat again, but some of them are unforgettable. There are several kinds of snacks that I grew up with, and I will miss them if I don't eat them for a long time. At this time, I can't help but swallow saliva several times when I think about it.
What kind of snacks do you like?
First, pig blood sausage
When I was a child, I liked to eat pig blood sausage best. Can be used as a staple food, but also to meet a person's desire. When my mother is free, she will do it at home. If she is not free, she will go to the market and weigh three or five pounds for me to eat.
Pig blood sausage is made of pig intestines, including large intestine and small intestine, but vermicelli is not needed. After cleaning, excess oil is removed. Tie one end of the sausage tightly, pour in the mixed rice paste, that is, rice paste, add unformed pig blood (mashed after molding, preferably unformed), add fried peanuts and coriander, and stir well.
Cooked blood sausage, like a big swollen ham sausage. Cut the blood sausage into as many sections as you want, and then cut it into sections that are convenient for entrance. Add some soy sauce and vinegar. I think it is delicious. I eat this twice every time.
In this street where I live now, I occasionally see it sold in the vegetable market, but it is the protagonist in the market in our hometown, but I still like what my mother made because there are enough materials. Moreover, since the price increase of pork, the raw material fat sausage has also risen, and the blood sausage in the vegetable market has become more and more expensive.
Second, all kinds of pickled fruits
As many people know, there is a saying in southern Guangxi called "Beauty Sad Wild Stall", which refers to the delicious and attractive degree of food preserved with fruits.
There are also pickled foods in many places, but I only love all kinds of pickled fruits in Guangxi. Guangxi has a hot climate and is also rich in fruits. There are many kinds of fruits in each season, including dozens of kinds of plums, pears, mangoes, radishes and pineapples in March.
This kind of pickled fruit is as small as a stall in the vegetable market and as small as a small shop. It can be said that no matter which vegetable market you go to, there will be pickled fruits, but each family has different tastes. Smart businessmen make it into business products, such as sweet and sour Duan and sour Jingxi, which are very famous in the local area. As I talked, my saliva overflowed.
Third, tofu flower
Tofu flower is made of soybean milk and coagulant (vinegar or plaster of Paris, internal fat, etc.). ). Come to a bowl in summer, add two spoonfuls of sugar and stir. The taste is tender and sweet, and you don't have to chew your mouth. It just slips down your throat, so it is very healthy summer food in summer. Eating warm food in winter is also excellent.
I have a special liking for the above three kinds of snacks, and each one is not a famous snack, perhaps it is the taste of hometown or home.