Pay attention to hygiene when eating. How to tell whether food is healthy or not?

Organic food refers to all agricultural and sideline products that come from organic agricultural production system, are produced and processed according to organic food production standards, and are certified by legal and independent organic food certification bodies. Green food is the general name of all safe, high-quality and nutritious edible agricultural and sideline products that have been certified by green food development institutions and are allowed to use green food marks in the ecological environment where air, soil and water are pollution-free.

Synthetic chemicals pose a serious threat to human health. Eating safe, pollution-free and high-quality food has become the knowledge and pursuit of many consumers. Therefore, organic food, green food and pollution-free food came into being. Green food should be pure natural, grow naturally, mature naturally, and do not need special additives to sell. Health food is pigment, and other edible additives are also within the scope permitted by the state. As for organic food,

Synthetic chemicals pose a serious threat to human health. Eating safe, pollution-free and high-quality food has become the knowledge and pursuit of many consumers. Therefore, organic food, green food and pollution-free food came into being. Green food should be pure natural, grow naturally, mature naturally, and do not need special additives to sell. Health food is pigment, and other edible additives are also within the scope permitted by the state. As for organic food,

The emergence of eco-food aims to meet people's consumption demand for high-quality, safe, pollution-free and nutritious food, protect people's health and promote a virtuous circle of ecological environment. As a kind of cereal, every 100g of cereal contains 8.6g of dietary fiber, protein 12.4g, with high content of protein and fiber, which can increase food satisfaction and control appetite.

The country has the corresponding certification, such as organic food, pollution-free food and so on. , mainly from the source seeds, whether genetically modified. Evaluate the soil, water, fertilizer, air and other aspects of the planting environment, including the control of harvesting, storage, transportation and sales. Of course, there are processing methods and nutritional value. That is, the performance evaluation of each link before the final entrance. To put it simply: first of all, no pollution, no genetic modification, no pesticides and fertilizers! Secondly, the diet is diversified, including meat, whole grains, fruits and vegetables.