1. Qing. Clear means clean. One of the outstanding features of Japanese food is cleanliness. How to put down the food if it is not clean? Even if you eat it, it hurts and has no taste. In the production process of Japanese cuisine, the requirements for hygiene are almost harsh, which can make customers feel at ease and taste delicious food at will. It is an indisputable fact that China cuisine is indeed inferior to Japanese cuisine in terms of hygiene. Therefore, from the perspective of food hygiene, Japanese cuisine is better.
2. Newness means freshness. Japanese cuisine strictly follows the principle of fresh food in the process of materials, production and storage. Japanese food has no habit of staying overnight, but it is usually cooked on the same day, which is very beneficial to people's health. It is generally said in China that overnight dishes are more delicious than fresh dishes and cooked pork is more delicious. But from a health point of view, fresh food is always better than overnight food.
3. light. Light, as the name implies, is light in taste and low in temperature. According to scientific research, light and cold food will not greatly stimulate people's taste, nor will it cause any damage to gastric mucosa. Japanese cuisine follows this principle of lightness, which makes people taste light and fragrant, with endless aftertaste, and can make the fragrance linger in the mouth for a long time. China cooking generally follows the principle of stimulation, spicy and scalding, which is good for people's taste and stomach.
4. elegance. Elegance means that Japanese cuisine pays more attention to emotional appeal. When eating Japanese food, the environment is beautiful. Everyone sits quietly in a chair or on the ground, and a small dish is placed on an antique table with elegant traditional Japanese music as the background. Customers enjoy delicious food and drink sake, and their interests are quite elegant. Relatively speaking, cooking places in China are generally noisy, restless and have a large amount of food. It's confusing. Background music is a popular song in Hong Kong and Taiwan today. Everyone punched and kicked, urged wine, told dirty jokes and talked and laughed. Some are still drunk and unconscious, and they are very excited. So emotionally, Japanese food is more elegant.
Disadvantages:
The diet in Japan is too light. Although Japanese food is exquisite, it has one disadvantage, that is, it has no taste. Our food in China pays attention to color, fragrance and taste. First of all, the food served depends on the sense of smell, while Japanese food is not, so the only compliment of the food served is that it looks delicious. I can't say it's delicious, but it's delicious and delicious.