250g product code 1 10500g product code11000g product code1/2.
2. Convita UMF 10+ Manuka stomach honey
500g product number 373
3. Convita UMF 15+ Luca Jianwei Honey
250g product number 555
4, Convita UMF20+ Luca Jianwei honey
250g product number 388
There are only a few kinds of manuka honey in Convita. Please note that whether you buy honey from this store or not, I'm sure you want to know what the so-called UMF activity 5+ 10+ 15+ or even 20+ stands for. Here, I will explain it to you in detail as follows: "5+ 10+ 15+ 20+" comes from the standard formulation of antibacterial properties of honey in the laboratory, which is a number obtained by comparing the properties of honey with those of standard antibacterial agents. Represents the antibacterial activity contained in manuka honey. UMF is a trademark, representing the unique manuka factor. Both UMF and active Manuka have activity levels, and their test standards are exactly the same.
UMF 10+ means that its antibacterial ability is the same as that of phenol 10% aqueous solution.
UMF 15+ means that its antibacterial ability is the same as that of phenol 15% aqueous solution.
UMF20+ means that its antibacterial ability is the same as that of phenol 20% aqueous solution.
Manuka honey below UMF 10+ can inhibit the growth and development of bacteria and is used for general health care.
UMF 10+ manuka honey can kill bacteria and be directly used to treat gastrointestinal diseases and immune system diseases in different degrees.
It is packed in a light brown bottle to protect the important natural ingredients in honey from being destroyed by strong light.
Convita Active Manuka Honey is a world-famous brand. Bees collect manuka honey from Leptospermum Scoparium. This unique New Zealand plant is famous for its medicinal substances.
Ordinary honey can be antibacterial, but Dr. Peter Moran, a professor at Waikato University in New Zealand, found that Manuka honey has a unique antibacterial substance base, which other honey does not have. Since the discovery of these substances, Manuka honey is famous for its special bactericidal and healing functions.
Convita active Manuka honey is specially tested and packaged to ensure the highest quality. The antibacterial activity of each batch of Convita active Manuka honey has been tested by an independent laboratory to ensure that the antibacterial effect of each bottle of honey is greater than that of the standard antibacterial agent (equivalent to 4%-9% phenol).
Convita active manuka honey is packed in unbreakable brown containers. As an important natural ingredient in honey, it can protect honey from light damage. It is a pure natural raw honey product, rich in all natural enzymes and nectar.
Convita trademark is the most famous active manuka honey product brand in the world. Honey comes from Manuka trees in the most remote and pollution-free virgin forest in New Zealand. Scientists have found that Manuka honey has unique antibacterial properties. So it has the ability to sterilize and promote wound healing. It is also suitable for recurrent stomachache, lung deficiency, cold, dry skin, constipation, gastrointestinal sensitivity, etc.
After years of research, Dr. Peter Moran, a professor at Waikato University in New Zealand, found that Manuka honey has a special medical function, which is better than ordinary honey and even surpasses traditional medicine. Ancient Egyptians recorded the use of honey as a treatment, including throat, eye inflammation, burns and stomach ulcers. Studies have proved that Manuka honey is the most effective of all honey, and it can successfully eliminate various bacteria including Helicobacter pylori.
UMF is a powerful antibacterial factor, which can inhibit the growth of bacteria and achieve the purpose of health care. Take it every day to protect the health of your gastrointestinal system! Manuka honey, the only unique origin of pollution-free New Zealand, is the first choice for national treasure honey production. It is fragrant, smooth and sweet, full of natural flavor, charming and intriguing, and has active ingredients that other honey does not have. It is the best in honey and attracts the favor of honey lovers and health people all over the world.
Manuka honey is harvested from Leptospermum Scoparium in New Zealand. Manuka is a small tree species, which gathers on hillsides and forest edges. In the hot early summer, it blooms and attracts swarms of bees to collect nectar and brew manuka honey. Manuka tree is widely used in Maori and western social life, and is also regarded as the best raw material for collection. Manuka is a rare variety in the world, especially with high UMF content.
Convita New Zealand was founded in 1974, and its original history can be traced back to 1920. It is the only listed company in the world that produces honey. The New Zealand government is the only country in the world that prohibits beekeepers from using antibiotics to feed bees, and Convita is the largest brand of bee products in New Zealand, accounting for 75% of the market share of bee products in New Zealand. All products of Convita are marked with propolis flavone content (PFL). Convita is the first company to establish a determination system for the effective components of bee products, and it is also a company that insists on producing propolis according to the effective components (flavonoids) of propolis rather than the concentration. The products have passed GMP drug production management regulations certification, GMFREE certification without genetically modified ingredients, and QONZ New Zealand quality mark certification. Introduction of raw materials The animal and plant products used in Convita products do not contain any genetically modified animal and plant raw materials. The New Zealand government firmly believes that the safety of genetically modified foods still has serious problems, so it does not plant any genetically modified cash crops in New Zealand. Honey products are the most easily contaminated food by genetically modified organisms, so you can 100% rest assured that all raw materials come from products without genetically modified ingredients. New Zealand has a lush natural Manuka Tee Tree forest, which grows all over the world in New Zealand and is one of the most precious honey seeds in the world! Manuka's leaves and bark are natural herbs of indigenous Maori in New Zealand. They have the reputation of natural antibiotics and can be made into analgesics, antipyretics, medicines and disinfectants. Manuka wild honey has special flavor and antibacterial properties, and its medical function even exceeds that of some traditional medicines. In New Zealand, manuka honey with activity above 10+ has been included in the scope of medical drugs. Raw materials for production process: Every kilogram of Manuka honey requires diligent worker bees to collect 400 million times of honey from flowers. Heating of honey barrel: Slightly heating honey barrel can make honey into liquid without destroying its natural essence, but this process takes at least 24 to 36 hours to complete. Stirring: Each batch of honey needs to be stirred for 24 hours to ensure the consistency of honey. Cold storage: The packaged honey should be stored in the cold storage for at least 48 hours to ensure that the honey is solidified and all nutrients are locked before being sold. Every gram of honey needs at least 400 million worker bees to collect honey, and it takes 96 hours to make it before it can be packaged. This complicated production process has created Convita's solid honey with high purity, high activity and high quality. Advantages of Manuka honey German scientists have found that the antibacterial properties of Manuka honey come from a compound called methylglyoxal MGO, which can inhibit the growth of bacteria and eliminate various bacteria including Helicobacter pylori. The researchers tested more than 80 kinds of honey from all over the world. Generally, the content of MGO in honey is 0 ~ 10mg/kg, and that in manuka honey is 350 ~ 700mg/kg. According to previous research, cocoa and coffee, two natural foods with the highest MGO content in the world, only contain 100 mg per kilogram. (New Zealand Herald, 3 July 2007)