1, farmers eat meat.
Wash pork belly and cut it into thin slices. Wash pepper and pepper and cut them into strips obliquely. Peel garlic and cut it into thin slices for later use. Add a little oil to the pot, heat it and stir-fry the pork belly slices. After the fat oil is stir-fried, the meat curls slightly and turns golden yellow. Add cooking wine and soy sauce and stir-fry for a while. Finally, add chopped garlic and green pepper, stir fry for 2 minutes, and season with salt.
Step 2 stir-fry beef
Marinate beef slices with cooking wine, pepper, salt, starch and a little cooking oil 15 minutes. Dice green pepper, diced onion, diced yellow pepper, sliced ginger, and diced ginger and garlic. Heat the oil in the pot, then put the beef in the pot and take it out quickly. Saute ginger, garlic and green pepper with oil, rice pepper and soaked ginger, add salt and stir fry. Stir-fry beef, stir-fry soy sauce, chicken essence and onion, and stir well.
Step 3 stir-fry shrimps
Cut all the shrimps into small pieces. Wash all diced carrots, corn kernels and peas, cut green onions into rings, and cut ginger into rice. Put the oil in the pot. When it's 60% hot, add ginger and onion and stir-fry until fragrant. Saute shallots and ginger. Add corn kernels, diced carrots and peas and stir-fry for two minutes. Pour in shrimps, add proper amount of cooking wine, salt and light soy sauce, stir fry for 10 second, season with chicken powder, sprinkle with pepper and water starch to thicken.
4. Steamed squid with vermicelli
Sliced fresh squid. Put oil in a clean pot, first add half a garlic and stir-fry until fragrant, then add salt to the pot and stir-fry a few times, then pour it into the plate. Stir-fry the remaining garlic with salad oil in the pan. Put oyster sauce, salt, chicken essence and monosodium glutamate into a bowl, then pour in fresh squid and mix well, put it on vermicelli, steam for 4 minutes, take out steamed fish and soy sauce, sprinkle with chopped green onion and red pepper, and finally pour in hot oil.
5. Shrimp with garlic on its back
Wash shrimp. Cut off the shrimp's feet and head, cut it in the middle, and don't cut its tail. Ok, wash the shrimp, remove the shrimp intestines, and stand the shrimp line with the tail up. Chop garlic. Heat vegetable oil, add half garlic and fry until yellow, pour in raw garlic, add salt and chicken powder and mix well to get oily garlic. Spread garlic oil evenly on the shrimp.