The Idea and Strategy of Running a School in Yiyuan No.2 Middle School

Working principles: 40 words, holding high the banner, guiding by thoughts and objectives, strengthening the process, fine management, strict management, scientific evaluation, quality first, strengthening research, pioneering and innovating. School-running thought: "Two maxims", "The greatest welfare in the second is to provide teachers with opportunities for learning, development and improvement"; "The most important concern of No.2 Middle School is to make every student who has a bright spot get praise and encouragement." Working idea: "Insist on Scientific Outlook on Development and make every effort to build the brand of No.2 Middle School". "Building the brand of No.2 Middle School with characteristics and enhancing the image of No.2 Middle School with brands" and "making the advantages of (liberal arts) better, giving full play to them, making the highlights brighter and developing more brilliantly" are the three major themes of the work: "improving teaching quality, speeding up school construction and ensuring school safety". Management strategies: "rule by law and rule by virtue", "combination of rigidity and softness" and "marriage of science and humanity". Two banners: "Carry out the implementation to the end", teachers nail the implementation in class and staff nail the implementation in their duties; "Pursuing the maximization of work efficiency". Ideological attention: always put the safety of students in the first place, always put the safety of students in the first place in school management, attach importance to defining the responsibilities of managers through system construction, strengthen the scientific management of food safety through perfecting the system, and establish an all-round school food safety system through building a long-term mechanism for food hygiene and safety. The principal takes the overall responsibility for the food safety of the school, who is responsible for the specific responsibilities of the school, led by the General Affairs Office and jointly managed by the trade unions, the Political and Educational Affairs Office, the Academic Affairs Office, the Youth League Committee, the Student Union and other departments. A series of systems, such as staff health knowledge training system, canteen health inspection system and manager health responsibility system, have defined post responsibilities and work standards. The school has established a perfect pre-plan starting mechanism to deal with all kinds of emergencies. Regularly organize all managers and employees to seriously study the spirit of relevant documents and various rules and regulations, constantly learn new health knowledge, keep pace with the times, and improve service level. Equipped with a full-time canteen administrator to strengthen the hygiene requirements for canteen employees. All employees in the canteen have health checks and hold relevant certificates. Regularly invite experts from the Health Supervision Institute for training to improve the quality of employees and enhance their safety awareness and skills. Strict management: a porridge and a meal must go through four levels. Safety management focuses on implementation and execution. Yiyuan No.2 Middle School strengthens process management, pays attention to details, and strictly controls the four customs, so that rules and regulations can be implemented from the wall to the dining table and from the eyes to the heart. Strictly control the purchase channels of raw materials. The school first standardized the raw materials used by contractors, requiring that the raw materials used in the school canteen must be purchased at the supply point designated by the school, and often organized personnel to conduct on-the-spot investigations and score the operation, quality and price of raw materials of various suppliers. The raw material purchasing ledger system and voucher application system shall be implemented, that is, the purchasing personnel shall obtain the business license, hygiene license, product certificate, animal quarantine certificate and other documents from suppliers, so as to put an end to junk vegetables and "three no foods" and ensure food hygiene and safety from the source. Raw materials must be signed by the distributor after entering the school. The raw materials of the canteen can only be used after being checked and signed by the canteen management personnel. Strictly control storage. Ensure that the storage room is clean and tidy, well ventilated, clearly classified, raw and cooked separately, make full use of disinfection facilities, and have special personnel to manage and clean it in time to ensure the hygiene and safety of food storage. The canteen managers check the hygiene of the storage room every day and correct the problems immediately when they find them. Raw materials are classified and put into storage after entering the school, and mixed storage is not allowed. The warehouse is divided into vegetable warehouse, noodle warehouse and non-staple food warehouse. , stored on the shelf, away from the wall and the ground. It is strictly forbidden to store with toxic and harmful substances, unclean things and daily necessities. In the process of storage, rotten food should be treated in time. Strictly control the processing. First of all, pay attention to the personal hygiene of the processing personnel and wear clean work clothes, working caps and masks. In the process of cleaning, disinfection and cooking, the hygiene system is strictly implemented to ensure the hygiene and safety of food. Remove garbage and dirt in time, eliminate the "four pests" and leave no sanitary corner. Canteen employees must wash their hands and disinfect before taking up their posts and after urinating. Smoking is strictly prohibited during work, and they are not allowed to wear all kinds of jewelry. Personal hygiene should be "four diligence", that is, taking a bath and having a haircut frequently, washing clothes and bedding frequently, changing work clothes frequently, washing hands and cutting nails frequently; "Four noes" means not eating at work, coughing and sneezing at food, spitting everywhere, and picking your nose and ears casually; "Four Persistences" means adhering to hygiene operation rules, disinfection of public goods, wet washing, gargling and brushing teeth to prevent bad breath. When the canteen staff has symptoms such as cough, diarrhea, fever and vomiting. They should leave their posts immediately and return to their posts after recovery. Check and score the personal hygiene of employees once a week, and rank the personal hygiene. Strictly control sales. It is forbidden to sell spoiled leftovers, and it is forbidden to sell "three no foods" and junk food with no nutritional value. Salespeople must first clean their personal hygiene, wear working hats, masks and gloves, and must not touch food directly with their hands. The food sold must be fresh and hygienic, and samples should be kept for inspection. Powerful inspector: Everyone has a steelyard. Yiyuan No.2 Middle School has established a strict supervision mechanism, so that operators, managers, students, parents and teachers have safety standards in their hearts and steelyard in their hands. In addition to actively welcoming the inspection by the superior health supervision department, we should pay special attention to self-examination and self-correction, strengthen the internal inspection and supervision of schools, and ensure the food safety of teachers and students. The food hygiene leading group inspected the hygiene and safety of the canteen in 1-2 weeks, and the canteen administrator conducted daily inspection and food supervision, and the score was taken as one of the important basis for the contractor to stay after the contract expired. In the process of production, processing, sales and raw material acceptance of three meals a day, canteen managers must give on-site guidance, put forward opinions, suggestions and requirements on canteen work, and urge them to improve their work. The food is unsanitary and unsafe, and the reputation of teachers and students is the most important. Give full play to the role of student union and parents' voluntary supervisor in Yiyuan No.2 Middle School. Students can go deep into the canteen at any time to carefully check the raw materials, food processing, food sales, waste disposal, employee hygiene and so on. , scoring, timely feedback to the school "esophageal committee". The management immediately verified and supervised the rectification of the canteen and announced the scores of the inspection results. The Diet Management Committee regularly conducts questionnaires among teachers and students, and grades the canteen work according to the standards, which is an important basis for the health and safety assessment of the canteen. The school hired some parents as voluntary supervisors in the canteen and made supervision cards for each voluntary supervisor. The voluntary supervisor can take the card to the canteen for inspection and guidance, and report the inspection to the school in written or oral form to further supervise the canteen work. On the basis of ensuring hygiene and safety, school and canteen staff broaden their thinking, increase the variety of meals, improve the quality of meals, and reach the overall standards of color, fragrance, safety and health. The canteen also provides students with free medicinal meals to prevent influenza A (H 1N 1) and other infectious diseases as needed, which is welcomed by the majority of students. Yiyuan No.2 Middle School firmly establishes the educational concept of "love, responsibility, wisdom and service", strictly manages it to ensure safety and build a safe and harmonious campus for the healthy growth of students. The school was commended as a provincial civilized unit. "How to grasp safety work is not excessive!" This is the requirement of President Zheng Shuqing of Yiyuan No.2 Middle School for all teachers. Bearing in mind students' expectations and parents' trust, and shouldering the responsibilities of society and the state, Yiyuan No.2 Middle School will never relax and strive for perfection in its canteen hygiene and safety work in the future, so as to create high-quality educational services for students' development.