Soy sauce has elegant color, moderate salty taste and delicious taste, which is suitable for pickling pickles. For example, pickled cucumber is a delicious dish and an appetizing snack. Pickled with soy sauce, slightly black in color and salty with acid. It is a snack and a good side dish to eat porridge. Be sure to boil the soy sauce before pickling, and then put the materials into it for pickling after cooling, which can play a role in sterilization and can be preserved for a longer time.
Pickling skills:
Pickled pickles want to taste better. There is a good trick, that is, you can choose to put a layer of pepper in it and then marinate it with pepper, which will make it taste particularly fragrant and delicious, so you can try my method and develop this with pepper.
You can also choose to put this pickle in salt first, then marinate it with pepper and salt for a while, and finally marinate it with pepper. In this way, the effect of sequential pickling will be relatively better and the taste will be better.