A complete book on the practice of rice sauce

1. The first ingredients we need to prepare are: beef, mushrooms, onions, ginger, garlic, cinnamon, fragrant leaves, star anise, pepper, Pixian bean paste, soy sauce and sweet noodle sauce. Next, we change the ingredients into knives: first, shred and dice the beef, and then marinate the beef. Add cooking wine, soy sauce, a little pepper and a little salt, stir well and marinate for 15 minutes. Slice mushrooms into thick slices, then dice, cut shallots into sections, chop garlic, and chop ginger into foam.

Then start to mix the sauce. In an empty bowl, add a spoonful of sweet noodle sauce, a spoonful of Pixian bean paste, two spoonfuls of soy sauce, and finally add a spoonful of oil consumption. Pour in a little cooking wine and stir well to prepare half a bowl of peanuts and a handful of white sesame seeds. Pour a little oil into the pot, stir-fry the peanuts with a small torch, then let them cool and crush them with a rolling pin for later use.

2. Then boil the oil in the pot and cook a little more, which will take a long time. When the oil is hot, add star anise, pepper, cinnamon, fragrant leaves and chives, stir-fry chives until brown, then take out star anise and chives, stir-fry mushrooms for more than ten seconds, then pour in marinated beef, add ginger and garlic after the beef changes color, stir-fry for more than ten minutes, add Chili noodles, and then add.