I don't know why children like KFC and McDonald's. My children are no exception. I want to buy a set meal every time I pass by KFC, but the price is not cheap. Generally, a hamburger costs more than 10 yuan, plus a cup of drinks and French fries, it costs 40 to 50 yuan, which is really unaffordable for working families who often eat. It was hot for two consecutive days this weekend, and the children were greedy for hamburgers and didn't want to go out on a hot day. There are just bought chicken legs in the refrigerator. If you have time on weekends, make a hamburger to relieve the hunger of your children.
It is also done quickly. Now the weather is hot and the dough is fast. As long as the preparation work is done, it is not much longer than the time for making pancakes. It will be ready in less than three hours. Fried two chicken legs and made four chicken leg hamburgers, which cost less than 30 yuan, much cheaper than selling them. My daughter ate two chicken leg hamburgers in one breath and said while eating: This is the real Big Mac chicken leg hamburger. The chicken nuggets have a lot of stuffing and are more delicious than KFC's. Mom can open a shop with this skill. Ha ha! Seeing the children eating happily and contentedly makes me more motivated.
I made this hamburger with Polish yogurt bread recipe. I have to say that Polish yogurt and yogurt are the most natural and effective bread improvers. The freshly baked bread is dense, sweet and soft, and it is excellent to stutter or dip in jam.
The main ingredient of hamburger stuffing is fried chicken legs, peeled and boned, wrapped and fried, crispy outside and tender inside, full of flavor. With Thousand Island Sauce, Tomato, Lettuce and Cheese, the taste is rich and light. My daughter also likes to squeeze a little salad dressing, which is salty and sweet, so delicious that people can't stop talking. I don't think anyone can resist this hamburger for breakfast, especially children.
If you have children who love hamburgers at home, you might as well learn from me. Your hamburger is clean, healthy and nutritious, and the method is easy to learn. Let's take a look at the detailed method.
-Chicken leg burger-
Polish species: 50 grams of high-gluten flour, 50 grams of water and 0.5 grams of yeast.
Main dough: high-gluten flour 2 10g yogurt (thick) 10g eggs 1g sugar 20g salt 3g yeast 2g butter 20g white sesame.
1, mix Polish high-gluten flour, water and yeast one night in advance, cover with plastic wrap and refrigerate 10 hour. Fermented to twice the size, there are many small bubbles on the dough surface.
2. Put all the ingredients of Polish seed dough and main dough (except butter and white sesame) into bread barrel and stir for 20 minutes.
3. After 20 minutes, add butter and continue stirring until a small dough is taken out and spread out in a transparent film shape with smooth hole edges. You'd better put some oil on your hands to prevent them from sticking. )
4. Roll the dough into a circle, cover it and ferment until it is twice as big, and the finger poke hole will not retract or rebound.
5. After the dough is vented, it is divided into 6 small doughs of about 84g, rounded, covered with plastic wrap and relaxed for15min.
6, and then arrange them again and make a circle.
7. Brush a layer of egg liquid on the dough and cover it with white sesame seeds.
8. Put all the dough blanks in the baking tray in turn, put them in the oven, put a bowl of hot water in the oven, close the oven door, and naturally ferment to twice the size.
9. Ferment the dough to twice the size and take out the baking tray. Preheat the oven at 175 degrees for 5 minutes, and put the baking tray in the middle and lower layers of the oven. Bake at 175 degrees 18 minutes.
10, the delicious hamburger blank is out of the oven.
1 1, the facial tissue is so soft and brushed that it is ridiculous to stutter or eat with jam!
Hamburger stuffing: tomato 1 lettuce, 3 pipa drumsticks, 3 thousand island dressing salad cheese (appropriate amount), egg 1 bread crumbs, and corn starch (appropriate amount).
1, deboned and peeled the drumstick of Pipa, cut it in half, pat the meat loosely with the back of a knife, then add ginger slices, oyster sauce, soy sauce, five-spice powder, pepper, cooking wine, a little salt and sugar, and marinate for 2 hours.
2. Take the pickled chicken pieces out of the ginger slices, dip each slice with a layer of corn starch evenly, then soak them in the egg liquid, then wrap the bread crumbs on both sides, and fry them in the oil pan until both sides are golden.
3. Divide the bread into two parts, spread lettuce, cheese, chicken nuggets and tomatoes in turn, squeeze thousand island sauce and salad dressing, cover the other half, and bake in the oven 150 degrees for about 3~5 minutes if you like it hot.
4. The delicious Big Mac drumstick burger is ready and looks particularly appetizing.
5, this chicken leg burger, each layer has a different taste, take a big bite, ah, the delicious taste of chicken, the milky taste of bread, the clear smell of vegetables, and the sauce taste of Thousand Island sauce are all stuffed in your mouth at once, how can you not put it down! Now everyone is hungry, come and study together!
Tips:
1, in order to prepare breakfast more leisurely, hamburger blanks are prepared one night in advance, chicken is marinated and lettuce is washed. The next morning, blow up the chicken legs, cut the hamburger blanks in the middle, bake them in the oven for a few minutes, then add the stuffing and you can eat them.