food
condiments
500g lean pork
condiments
30g onion, 20g ginger, salt 10g, oil 10ml, 3g sugar, 3g pepper and 20g starch.
The practice of homemade luncheon meat
1. First, we wash the onion, cut it into chopped green onion, peel the ginger, cut it into Jiang Mo, and put it in two small bowls for later use.
2. Wash the pork, cut it into large pieces first, then chop it into paste with a knife and put it in a big bowl for later use.
3, minced meat, add just cut Jiang Mo, chopped green onion, stir evenly in the same direction.
4. Add10g of salt,10ml of oyster sauce, 3g of sugar and 3g of pepper into the meat sauce bowl, and stir evenly in the same direction again, which will take a long time.
We will add starch to the water to make it paste, then pour it into the meat sauce and stir it evenly until it is fine.
6. Prepare a 1 rectangular container with a layer of plastic wrap on it, and we will brush the container with a layer of edible oil with plastic wrap.
7. We pour the meat sauce into the container with a spoon and compact it, and then spread a layer of plastic wrap on the compacted meat sauce.
8. Boil water in a steamer. After the water is boiled, steam the meat sauce in the pot for 30 minutes.
After 9 or 30 minutes, we take out the lunch meat, cut it into rectangles and put it on the plate.