Question 2: What do you mean by "four members" in agricultural product quality and safety? 1. Improve the "four members" supervision system for food and drug safety at the grass-roots level.
Set up food and drug safety administrators, propagandists, coordinators and information officers in towns and villages. The administrator is the person in charge of the township and the person in charge of the food and drug safety management office; The propagandist shall be the person in charge of the market supervision and management office, township agricultural product quality and safety supervision station and judicial office with jurisdiction; The coordinator shall be the director of the village committee (neighborhood committee); The information officer shall be the person in charge of public health in township hospitals and the person in charge of village clinics. Food and drug safety "four members" shall be examined and approved by the township food and drug safety leading group and submitted to the county food safety office for examination and filing, and shall be certified after passing the training and examination.
Two, clear food and drug safety "four" job responsibilities.
(1) Administrator's responsibilities: Responsible for organizing and coordinating the food and drug safety supervision in this township.
1, responsible for the daily work of planning, organizing and coordinating the food and drug safety work in this area and asking for instructions;
2. Organize food safety coordinators and information officers to publicize and train relevant laws and regulations and food safety knowledge;
3, to carry out research, grasp the local food and drug safety situation and the basic situation and market dynamics of food production and business units, timely discover new situations and new problems, and put forward research opinions and suggestions to the township leading group;
4, assist relevant departments to carry out food and drug safety supervision and inspection and case investigation;
5. Complete other tasks assigned by the food and drug safety leading group.
(2) Job responsibilities of propagandists: responsible for food and drug safety publicity at township level.
1, regularly publicize food and drug safety laws and regulations and related knowledge;
2 to participate in the safety inspection and research activities organized by the food and drug safety leading group;
3, guide the village food and drug safety coordinator to carry out the work;
4. Complete other tasks assigned by the Office of the Food and Drug Safety Leading Group.
(3) Responsibilities of the coordinator: Responsible for the food and drug safety coordinator of the administrative village (neighborhood committee).
1, publicize and educate food and drug safety laws and regulations and food and drug safety knowledge to administrative villages (residents) and food business units;
2, regularly carry out food and drug safety inspections, research, found problems in a timely manner to the local township leading group office or food and drug safety supervision department report, and do a good job of on-site protection, assist in the investigation and handling work;
3, timely grasp and record the food and drug safety situation in the administrative village, familiar with the operation of food production and business units, accept food and drug safety complaints and reports, timely report information, and be responsible for the filing, reporting, inspection and guidance of banquets for more than 50 people in the administrative village;
4, assist relevant departments to carry out food and drug safety supervision and inspection;
5. Complete other tasks assigned by the Office of the Food and Drug Safety Leading Group.
(4) Responsibilities of information officer: Responsible for the collection and submission of food and drug safety information within the jurisdiction.
1, to assist food and drug safety propagandists and coordinators to publicize food and drug safety laws and regulations and food and drug safety knowledge to the people in their jurisdiction;
2. Participate in food and drug safety inspection and research activities, and summarize and report relevant information;
3, responsible for the establishment and management of medical institutions "standardized pharmacy", cooperate with relevant departments to do a good job in monitoring adverse drug events;
4, responsible for collecting information on food and drug safety violations and hidden dangers within the jurisdiction, and timely report to the food and drug safety leading group office;
5, responsible for collecting information and data of food and drug safety emergencies and food and drug safety accidents within the jurisdiction, the first time to the food and drug safety work leading group office and the administrative department of health report;
6. Complete other tasks assigned by the Office of the Food and Drug Safety Leading Group.
Third, strengthen safeguard measures.
(1) Strengthen organizational leadership. All towns and villages should attach great importance to it, timely adjust the leading group for food and drug safety work, and set up an office, which should meet the "six haves" standard (office space, institutional brand, person in charge, work system, work ledger and contact telephone number). It is necessary to speed up the establishment and improvement of the "four members" working mechanism, strengthen the grid management of food and drug safety responsibilities, and realize the "four implementations" of regulatory tasks, regulatory units, regulatory personnel and regulatory responsibilities. It is necessary to incorporate the work mechanism construction of the "four members" of food and drug safety into the annual work target assessment, strengthen the funding guarantee, fully mobilize the enthusiasm of the "four members", improve the sensitivity of the food and drug safety response mechanism, and reduce food and drug safety ... >>
Question 3: What is the quality and safety accident of agricultural products? Refers to a safety accident that causes or may cause damage or serious damage to public health. Major agricultural product quality and safety accidents refer to major safety accidents involving poisoning or death of a large number of groups. According to the nature, extent and scope of food safety accidents, the state classifies major food safety accidents into four levels: particularly major food safety accidents (Grade I), major food safety accidents (Grade II), major food safety accidents (Grade III) and general food safety accidents (Grade IV).
Question 4: What are the three systems and "five systems" of agricultural product quality and safety system?
First, establish and improve the quality standard system of agricultural products. In order to standardize the production standards of agricultural products, around the promotion of new agricultural varieties and new technologies, and in accordance with the requirements of establishing a standardized production system in line with international standards, 42 technical operating rules for standardized production of superior agricultural products, 35 technical standards for green food production 12 and gap for export agricultural products have been formulated and popularized throughout the city, and standardized management has been fully implemented in production, processing, storage and circulation. Agricultural product standards have covered many fields such as grain and oil, fruits, vegetables, edible fungi, livestock products, aquatic products, etc., and initially formed a relatively complete quality standard system.
The second is to establish a demonstration system of agricultural standardized production. Actively organize the implementation of the "Green Card Action Plan" and the "Agricultural Products Quality and Safety Improvement Project" and vigorously promote the construction of agricultural standardization bases. The Municipal Development and Reform Commission, together with the departments of finance, agriculture, marine and fishery, animal husbandry and forestry, jointly issued the Regional Layout Plan of Yantai's Advantageous Agricultural Products, giving priority to the development of 16 kinds of advantageous agricultural products such as fruits, seafood, vegetables, edible fungi, pigs and cows. By increasing financial input, reducing taxes and fees, and reducing administrative fees, we have strengthened support and support for superior agricultural products producing areas and agricultural standardized production bases. The city * * * formulated and promulgated the Development Plan of Apple and Big Cherry Industry in Yantai City and the Opinions on Establishing Top 100 Leading Enterprises in Agricultural Industrialization. Allocate100,000 yuan for the construction of high-quality fruit bases such as Yantai apples, big cherries and Laiyang pears for four consecutive years. Arrange 5 million yuan loan discount funds every year to give key support to the top 100 leading enterprises in standardization base construction. The city * * * formulated and issued the Opinions on Promoting the Construction of Agricultural Brands, and built 60 characteristic brand agricultural products bases in advantageous industries such as fruits, vegetables, aquatic products and animal husbandry in four years. Agricultural standardization base, the full implementation of unified environmental quality, unified production technology, unified agricultural supply, unified monitoring methods, unified product identification and other "five unified" operating procedures. Vegetables in Laiyang and Haiyang, fruits in Qixia, Zhaoyuan and Longkou, aquaculture in Penglai, Changdao, Laizhou and Development Zone, cherries in Fushan and Zhifu, edible fungi in Mu Ping and Qixia, and seed flowers in Laizhou have formed a number of characteristic industrial belts and high-quality agricultural products bases.
The third is to establish a quality certification and testing system for agricultural products. Strengthen the development and certification of pollution-free agricultural products, green food and organic food. The total number of products that passed the quality certification of agricultural products in the city reached 48 1 unit, including green food 188, 293 pollution-free agricultural products and 2 organic foods. Yantai apple, Longkou vermicelli, Yantai wine and Yantai big cherry were protected by national geographical indication products, while Laiyang pear, Haiyang white cucumber, Yantai apple and Yantai big cherry were granted geographical indication certification trademarks. In order to strengthen the quality inspection of agricultural products, four municipal agricultural products quality inspection centers and eight county-level agricultural products quality inspection centers (stations) have been set up with an investment of more than 85 million yuan, with emphasis on supporting 46 provincial leading enterprises to set up quality inspection centers and 20 large-scale agricultural products wholesale markets to set up rapid inspection points for agricultural products. Long Da Group invested more than 30 million yuan to establish an agricultural product quality testing center, which was approved by CNAL of China Laboratory in April 2004. It can accurately detect more than 550 kinds of pesticide residues, 60 kinds of antibiotics, 23 kinds of additives, 5 kinds of heavy metals, 1 1 microorganism and other indicators. In June, 2008, 65438+ 10, and another $620,000 was invested to import the most advanced drug residue detection equipment LC/MS/MS from the United States, so that the drug residue detection items and methods in Long Da are always synchronized with the latest Japanese standards.
The fourth is to establish a supervision system for agricultural inputs. The quality and safety of agricultural products is the key. In 2009, our city promulgated and implemented a series of normative documents, such as Measures for the Supervision and Management of Pesticide Management in Yantai City, and vigorously promoted the effective service mode of agricultural inputs, such as agricultural chain operation, combination of agricultural technology and agricultural materials, association service, direct sales of enterprises and leading enterprises, so as to ensure the quality and safety of agricultural products from the source. Laiyang City takes the distribution center as a platform to set up agricultural chain supermarkets, set up chain stores in enterprises and villages, and implement the service mode of "unified procurement, unified distribution, unified price and unified service", which effectively improves the distribution ability and level of assured agricultural materials. At present, the centralized distribution rate of chemical fertilizers and pesticides in the city has reached 85% and 80% respectively.
The fifth is to establish a quality and safety supervision system for agricultural products. Municipal Party Committee and Municipal Party Committee * * * require the use of three ... >>
Question 5: What is the important content of agricultural product quality and safety supervision? The methods of agricultural product quality and safety supervision include agricultural product quality and safety risk monitoring and agricultural product quality and safety supervision and spot check.
Risk monitoring of agricultural products quality and safety refers to the activities of systematic and continuous detection, analysis and evaluation of harmful factors affecting agricultural products quality and safety, including routine monitoring, general survey and special monitoring of agricultural products quality and safety.
Quality and safety supervision and spot check of agricultural products refers to the activities of sampling and testing agricultural products in production or on the market according to law in order to supervise the quality and safety of agricultural products.
Relevant policies and regulations include: Administrative Measures for Monitoring the Quality and Safety of Agricultural Products, Law on the Quality and Safety of Agricultural Products, etc.
Question 6: Quality and safety inspection of agricultural products mainly focuses on quality and safety inspection of agricultural products, including environmental inspection (soil, atmosphere, water, etc. , focusing on heavy metal content), pesticide residue detection and microbial detection related instruments, including: atomic absorption spectrometer, atomic fluorescence spectrometer, inductively coupled plasma mass spectrometer, ultraviolet spectrophotometer, spectrophotometer, liquid phase, gas phase, liquid quality, temperament, microwave digester, electric heater and atmospheric sampler.
Question 7: What are the main aspects of the quality and safety of agricultural products in China? The quality and safety of agricultural products means that the quality of edible agricultural products meets the requirements of protecting human health and is beneficial to human health. Inspection and supervision of quality and safety of agricultural products, with the development of science and technology, the increase of investment and the improvement of consumers' attention to quality and safety, it seems that the quality and safety of agricultural products have not decreased, but have been reported in newspapers, which has a growing impact and even caused people's psychological panic. I am here to talk scientifically about the views on the quality and safety of agricultural products. First, safety is a relative concept, and absolutely safe food does not exist. From the actual situation, in an environment suitable for human life, the feasibility of any "zero risk" thing is basically zero, especially the quality and safety of agricultural products. Because the raw materials of food come from the natural environment, and the natural environment itself has the problem of the relative content of various elements that can or cannot be detected by modern technology. Most agricultural products come from plants, animals, microorganisms and their metabolites. They are living things themselves, and they should also follow the natural laws of birth, aging, illness and death. When people choose to consume agricultural products, they will basically choose products with good varieties and good taste, and the solution of this contradiction can only rely on the specific medicine of agricultural products-"pesticide" in time, just like "human medicine" and "veterinary medicine"; Only by relying on appropriate food additives can the growth of agricultural products be relatively "healthy". Just like human beings, it is absolutely "healthy" not to take medicine when you are sick. Second, safety is negatively related to food intake and frequency, and positively related to the physical condition of the subjects. As early as the Renaissance, a revolutionary doctor, Bassas, once said that everything is toxic, and the key is dosage. Therefore, the safety of agricultural products is negatively related to the quantity and frequency of consumption. That is to say, when the same food is ingested in large quantities by high frequency, compared with low frequency micro intake, the former is undoubtedly much more harmful to human body, even fatal. This is the saying that "as long as you measure enough, everything is poisonous". As we all know, excessive use of alcohol or even water will not only harm the body, but even cause poisoning and death. At the same time, it is worth noting that eating the same food will produce unexpected results because of the different physical qualities of individual consumers, congenital or acquired dominant or recessive diseases, or in different environments. For example, milk, shrimp and crabs are safe for most people, but for some people, allergic reactions will occur, causing vomiting and diarrhea, mistaken for food poisoning, and then misjudged its quality problems. As we all know, food safety is also positively related to the physical condition of the subjects. The better the physical quality of consumers, the stronger their ability to absorb the same food, the stronger their ability to shield food hazards, and the safer the food quality. The solution of these two problems ultimately depends on the improvement of consumers' comprehensive quality and comprehensive thinking on the problems. Third, whether food is safe or not is related to its production process and its existence. Chen Junshi, an academician of China Academy of Engineering, once said that safe food is produced, not regulated. In other words, food safety is closely related to its production process. There are many links involved in the production process, such as direct planting and processing, storage and transportation, fresh-keeping sales, post-treatment, etc., among which direct planting management is the most important, because it involves whether pesticides are sprayed on primary agricultural products and whether additives are used illegally. More importantly, whether the products using pesticides and additives are qualified and safe. If these pesticides contain prohibited ingredients, if they are used in large doses and illegally added, it is conceivable that they will bear fruit, which is toxic and harmful to agriculture, veterinary drugs, organic pollutants and additives. Of course, the existence of agricultural products is also an important factor related to its quality problems. If it is not properly preserved, some physical and chemical reactions may occur and some secondary metabolites harmful to human body may be derived. It may also attract and breed some microorganisms, leading to food-borne diseases and food safety incidents. There is also the harm caused by unsanitary post-treatment or improper processing and eating of some different agricultural products when they are used, which leads to food quality and safety incidents. To solve this kind of problem, we must strengthen supervision and establish a set of supervision system with clear rewards and punishments ... >>
Question 8: Why should we pay attention to the quality and safety of agricultural products? The quality and safety of agricultural products is related to people's health and life safety, farmers' income increase and agricultural development, which is of great responsibility and significance.
(A) China is paying more and more attention to the quality and safety of agricultural products. For a long time, the primary task of China's agriculture is to ensure the effective supply of agricultural products, and increasing production is the first priority, which is determined by the national conditions and cannot be shaken at any time. With the supply and demand of agricultural products entering a new stage of basic balance and good harvest, with the improvement of people's living standards and the development of international trade in agricultural products, the state puts the quality and safety of agricultural products in a more prominent position.
(2) The expectations of the public are getting stronger and stronger. People have higher and higher requirements for the quality and safety of agricultural products, which is an inevitable reflection of economic and social development. At present, China has entered the middle stage of industrialization. At present, people's consumption concept has changed from "eat well and eat safely" to pay more attention to whether agricultural products are safe and healthy. Therefore, we must put the quality and safety of agricultural products in an equally important position, coordinate the relationship between quantity, quality and benefit, and meet the needs of people's living standards.
(3) It is increasingly related to the development of agricultural industry. The quality and safety level of agricultural products directly affects the healthy development of agricultural industry. Quality and safety is the key to develop modern agriculture and enhance the market competitiveness of agricultural products. Therefore, we must go all out to strengthen quality and safety supervision and improve the quality and safety level.
Question 9: What is the key to ensure the quality and safety of agricultural products? Of course, the focus is on quality inspection and quarantine. Even the best agricultural products are useless if the quality inspection and quarantine fail. Everyone will be careful what they eat in their mouths. We should make great efforts to improve the quality of agricultural products and lean to the left.
Question 10: What are the new measures for the supervision of agricultural products quality and safety? Strengthen the responsibility of territorial management, strictly implement the responsibility of * * *, the responsibility of departmental supervision and the responsibility of production and operation entities, and make it clear that * * * at all local levels will take overall responsibility for the quality and safety of agricultural products in the region, and the chief executive will make overall plans and take charge of the leadership, and put the supervision of agricultural products quality and safety on the important agenda. Solidly promote the construction of agricultural standardization and branding, accelerate the formulation of production norms and standards to ensure the quality and safety of agricultural products, and implement the development strategy of agricultural brands with ensuring quality and safety as the core. Strictly control the source of production, do a good job in the registration, production and management of agricultural inputs according to law, and standardize the trading behavior of agricultural materials. Strengthen the supervision of livestock and poultry slaughter, resolutely put an end to slaughtering dead animals and injecting water, and strengthen the dynamic supervision of livestock and poultry epidemic prevention conditions. Implement the market access system for edible agricultural products to ensure the qualified listing and smooth circulation of agricultural products. Strengthen the quality monitoring of agricultural products, increase the monitoring of agricultural products such as vegetables, fruits, edible fungi and aquatic products, and build a monitoring network covering major production bases, collection, storage and transportation. Construction of agricultural products quality and safety traceability system, and gradually realize the traceability of the whole process of agricultural products production, purchase, storage and transportation in the city. Severely crack down on illegal and criminal acts, expose relevant cases in time, and create a good social atmosphere for counterfeiting. Mobilize the whole society to participate extensively, establish a reward system for reporting illegal activities in the quality and safety of agricultural products and the operation of agricultural inputs, carry out in-depth publicity and popular science education, and guide consumers to establish a sense of quality and safety that is compatible with economic and social development.