1, the harm of grafting eyelash
1. causes eye infection.
Grafting eyelash's eyelashes are mostly animal hair or chemicals. If these products are not strictly disinfected, they are easily infected by pathogenic bacteria or parasites carried by animals. If the operator does not carry out strict disinfection, it may also cause cross infection.
2. It is very irritating to the eyes
Grafting eyelash also needs glue, especially when it is irritating and stings the eyes, indicating that the glue is of poor quality and irritating to the eyes. Grafting eyelash, in particular, needs to keep eyelashes and glue in his eyes for a period of time, which is very irritating to his eyes.
3. Causes eyelashes to fall off
Eyelash shedding caused by grafting eyelash First of all, the grafted eyelashes are easy to fall off, and basically begin to fall off in about 2 weeks; Second, grafting eyelash put heavy false eyelashes on the real eyelashes, which can't bear and easily fall off.
4. It is easy to cause red eye.
Grafting eyelash's eyes are red and swollen easily. This is because the false eyelashes are glued to the real eyelashes, and the hair follicles at the root of the eyelashes are easily blocked and cause poor excretion. After a long time, eyes will become red and swollen.
2. What is good for eyes?
1, banana
Bananas can protect eyes, first of all, because bananas are rich in potassium. Secondly, bananas contain a lot of beta-carotene. When the human body ingests too much salt, it will cause a lot of water to remain in the cells, which will lead to red eyes. The potassium in bananas can help the human body to discharge these excess salts, so that the body can achieve the balance of potassium and sodium and relieve the discomfort of the eyes. Therefore, girls should pay attention to eating a banana when using their eyes excessively, which can increase nutrition and improve their eyesight through diet, and has a certain effect on relieving symptoms such as dry eyes and pain.
2.pitaya
The peel of pitaya contains vitamin E and a more special component-anthocyanin. Grape skins, red beets and other slimming fruits and vegetables all contain anthocyanins, but the content of anthocyanins in pitaya is the highest. They all have antioxidant, anti-free radical and anti-aging effects, and can also improve the prevention of brain cell degeneration and inhibit dementia.
3. Cherry tomatoes
Cherry tomatoes are vitamin warehouses. The content of vitamin A in cherry tomatoes is the best among fruits and vegetables. Cherry tomatoes are also rich in vitamin C and vitamin P, which can scavenge free radicals and have strong antioxidant capacity, thus protecting cell DNA and avoiding gene mutation. At the same time, pectin in cherry tomatoes can increase skin elasticity, so eating it as a snack can not only beautify the face, but also protect the eyes.
4. orange
The nutritional value of kumquat peel is amazing. 80% of vitamin C is stored in the peel, which can not only detoxify the liver, but also protect the eyes and immune system. The nutritional value is among the best among citrus fruits. Kumquat peel is thick and smooth, and there are many oil cells (that is, pressing will produce aromatic gas). In addition to eating fresh with skin, it is often used to make snacks such as candied fruit, drinks and fruit wine.
5. Blueberries
Blueberries contain a special pigment anthocyanin, which is a natural antioxidant, which helps to relieve eye problems and has a good maintenance effect for people who often feel tired eyes and have poor eyesight at night. Anthocyanins extracted from wild blueberries are often used to protect the eyesight of myopia patients and prevent their eyesight from deteriorating. Blueberry also has a good anti-free radical effect, so its anti-aging function can not be ignored.
6.sugar cane
Sugarcane contains many nutrients needed by human body, especially its iron content is as high as1.3 mg100 g, which ranks first among all kinds of fruits and has the reputation of "blood-enriching fruit". Drinking raw sugarcane juice can clear away heat and help digestion. Dry mouth, nausea and vomiting, indigestion and fever can all be drunk. Eye care is even more important.
7. Persimmons
Persimmon has high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and iron. The content of vitamins and sugar is about 1-2 times higher than that of common fruits. If a person eats a persimmon a day, the intake of vitamin C can basically meet half of the daily demand.