1. Spring seasonal vegetables: bamboo shoots, lettuce, shepherd's purse, pea tips, etc. These vegetables are fresh and nutritious and have a refreshing taste.
2. Fruits: In spring, Guangxi is rich in fruits such as vogan, loquat and strawberry, which can be eaten in moderation.
3. Guangxi specialties: Guilin rice noodles, snail powder, glutinous rice lotus root, Lipu taro braised pork, etc. They are all local specialties in Guangxi, which are delicious and have local flavor.
4. Fish, shrimp and aquatic products: Guangxi is close to the sea, with many rivers and lakes. Spring is the season of fish breeding, and fish are delicious, such as river fish, perch and yellow catfish.