1, morning tea is the most beautiful start of the day, which makes people feel refreshed.
2, a cup of fragrant morning tea, like a ray of sunshine in my heart, warm and comfortable.
3, the taste of morning tea, as if with morning dew and floral fragrance, intoxicating.
4, the aroma of morning tea comes to the nose, making people feel a kind of tranquility and relaxation.
The steaming morning tea makes people feel warm and satisfied.
6. The delicate taste of morning tea makes people feel an elegance and taste.
7. The rich choice of morning tea makes people feel a kind of diversity and surprise.
8. The unique flavor of morning tea makes people feel unique and special.
9. The exquisite decoration of morning tea makes people feel a sense of beauty and art. ..
10. The combination of delicious and nutritious morning tea makes people feel healthy and nourishing.
The origin of morning tea:
Morning tea, also called breakfast and breakfast tea, is a traditional food culture in China. It originated in the southern region and can be traced back to the Tang Dynasty. The origin of morning tea is closely related to the economic development and lifestyle of ancient China society.
In ancient China, south china agriculture was developed, and people made a living by growing rice. Because of the long growth cycle of rice, farmers need to work hard for a long time, so they usually start working in the early hours of the morning.
In order to replenish energy and provide spiritual support, farmers began to eat some simple foods in the morning, such as porridge and pasta. These foods are called "breakfast" and become their first meal of the day.
With the passage of time, breakfast has gradually developed into a unique food culture. In the Song Dynasty, with the development of commerce and the increase of urban population, it began to enter the market earlier. Vendors began to set up stalls in the streets to sell all kinds of breakfasts, such as steamed buns, steamed buns and fried dough sticks. These breakfasts are not only delicious, but also affordable and deeply loved by the public.
During the Ming and Qing Dynasties, the development of morning tea entered a new stage. During this period, tea culture was very popular in southern China. People like to drink tea in the morning to refresh themselves. In order to meet people's demand for tea, teahouses came into being. Teahouse is a special restaurant that provides tea and snacks. People can enjoy tea, chat, enjoy performances and enjoy a leisurely lifestyle in the teahouse.
Morning tea is characterized by richness and variety. Common morning teas include snacks, cakes, cakes and snacks. Among them, dim sum is one of the representatives of morning tea, which is rich in taste and exquisite in production technology.
Cooking methods of dim sum include steaming, boiling, frying and frying, such as glutinous rice chicken, shrimp dumplings and glutinous rice paste. In addition, there are some special snacks in the morning tea, such as rice rolls, tofu flower and fried noodles. , each with its own characteristics, mouth watering.
Morning tea is not only a food culture, but also a social activity. People often invite relatives and friends to the teahouse to have tea, taste delicious food and exchange feelings. In the teahouse, people can chat while drinking tea, or watch theatrical performances, acrobatic performances and other cultural programs. This laid-back lifestyle has become a part of China's traditional culture.
Today, morning tea has become an important food culture tradition in southern China. No matter in big cities or small towns, you can see all kinds of teahouses and breakfast stalls. Morning tea not only satisfies people's appetite, but also becomes a kind of enjoyment and social way in people's life. It represents the unique charm of China traditional culture, and also shows China people's love for food and life.