3 cups of flour
Corn flour 1 cup
4-5g of yeast
Milk 240 ml
Sugar 15g
3 grams of salt
20 ml of warm water (I added it last)
Step 1
The measuring cup in the bread machine is about 142 grams of flat flour, so you can make your own decision.
Second step
Pour three cups of white flour and one cup of corn flour, sugar and salt into the bread machine barrel, and dig a hole to bury the yeast powder.
Third step
I use bagged pure milk, and the dough is not wasted. The milk is 240 ml, and it is heated in the microwave for 40 seconds.
Fourth step
Pour the warm milk into the flour bucket and start the bread machine program to stir the flour.
Step five
I observed when kneading dough. I added a whole bag of milk, and then I added about 20 ml of warm water. Because it seems that corn flour absorbs water, everyone must add it according to the change of flour when kneading dough. The proportion is not fixed, so it can be used flexibly.
Step 6
After the dough is smooth, I follow the dough procedure, and the total time is 1.5 hours, including fermentation. Please set it according to your own toaster.
Step 7
Take out the fermented dough and knead it into thick strips with dry flour.
Step 8
One size fits all, it becomes a knife-cut steamed bread.
Step 9
After all the pieces are cut, cover them with a clean cloth and let them rise for 30 minutes, so that the dough can be served again.
Step 10
After waking up, steam in a steamer for 20 minutes. Turn off the heat and stew for 5 minutes before opening the lid. Corn flour is steamed with a knife.