Food and beverage department staff health certification process

The process for catering personnel to apply for a health certificate is as follows:

1. Bring your ID card and two one-inch bareheaded color photos, go to the watch collection office to get the form, fill in the personal basic information, post the photos, then go to the price-drawing office to draw the price, and then pay the medical examination fee at the payment office;

2. Then carry out various physical examinations one by one. First go to the examination room to draw blood, then go to the anal examination, then go to the routine examination of internal medicine and surgery, and then go to the chest X-ray;

3. After the physical examination, take a registration form to indicate the time and place of training. Those who have passed the training shall be awarded the training certificate of health laws and regulations;

4. Go to the relevant place to get a health certificate.

People's Republic of China (PRC) Food Safety Law

Article 35

The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the regulations, conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.