Scrambled eggs with purple cabbage
Ingredients: egg, purple cabbage, salt, oil and water.
Exercise:
1. Wash the purple cabbage, chop it up, and add some salt to the eggs and beat well.
2. Add the right amount of oil and hot oil to the pot, add the eggs and stir-fry until cooked.
3. Pick up the eggs, then add the right amount of oil and hot oil, add the purple cabbage and stir fry.
4. Stir-fry the purple cabbage until it is cooked, then add the eggs and stir-fry.
Efficacy: Purple cabbage and eggs are rich in calcium and protein. Eating scrambled eggs with purple cabbage can supplement calcium and protein, promote healthy bone development, and improve immunity and resistance.