Is the king of kiln chicken roasted or steamed?

The king of kiln chicken is roasted. Because it won't be greasy when roasted, the meat is soft and rotten, and the spicy degree is strong enough. Since its establishment, Wang Yaoji Company has achieved the market demand for eight years. Because of its unique products and cheap prices, it is deeply loved by consumers, and now consumers have great recognition of Wang Yaoji brand.

Treat customers and employees with integrity, aim at making innovative, healthy and green food, use advanced and standardized management service system, and strive to provide people with folk food with China traditional flavor.

Nutrition of kiln chicken

The nutritional value is mainly reflected in the high content of protein, which is easily absorbed by the human body and has the functions of strengthening physical strength and keeping fit. Roast chicken contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people. In addition, roast chicken also contains certain vitamin C and vitamin E.