When eating every day, the eating tool we are all using is undoubtedly chopsticks. Every household will buy some new bowls and chopsticks every year, and pots and pans are no exception! Even if there is no shortage of chopsticks at home, pots and pans will buy some new ones, but there are various types and styles of chopsticks, including wood, bamboo, metal and plastic.
Because chopsticks are something to eat, safety is something we must grasp. So what is the best and safest material for chopsticks? Which chopsticks are suitable for us to use? Which chopsticks do we need lightning protection and must not buy? Packed pots and pans for everyone.
Bamboo chopsticks: non-toxic, harmless and environmentally friendly, moderate in price, poor in thermal conductivity, convenient to use, short in growth cycle and not easy to breed bacteria.
Wooden chopsticks: made of natural materials, chopsticks with different textures have different handfeel, easy to take and put, light in weight, convenient to use, and do not burn their mouths. Once wood decays, it is easy to get insects.
Metal chopsticks: bad feel and strong thermal conductivity. Eating overheated food can easily burn your mouth. It depends on whether it is food-grade stainless steel. If inferior stainless steel tableware is used, or stainless steel tableware is used improperly, it may cause the harm of heavy metals to human health.
Plastic chopsticks: generally rich in color, diverse in shape and easy to carry. Plastic chopsticks are easy to deform, change color and breed bacteria during use.
At present, bamboo chopsticks are widely used in domestic pots and pans, mainly because bamboo chopsticks are not easy to breed bacteria and are environmentally friendly. Although the use cycle is short, bamboo chopsticks are chosen because pots and pans have also developed the habit of changing kitchen utensils frequently, which is more hygienic.
Generally speaking, it is best to choose the material of chopsticks according to personal preference and actual situation. No matter what kind of chopsticks you choose, you need to pay attention to keep them clean and clean them regularly to avoid the breeding and spread of bacteria. In addition, when using chopsticks, you need to pay attention to posture and strength to avoid hurting your mouth and teeth. The best choice is to choose chopsticks with reliable quality and good brand reputation to ensure the safety and hygiene of use. At the same time, chopsticks made of different materials need to be used and maintained according to their characteristics to prolong their service life.