According to the query of Leha Health Network, the low temperature in the refrigerator can inhibit the growth and reproduction of microorganisms to a certain extent, so the ribs can be kept fresh for about 4 or 5 days in the refrigerator. After a long time, the ribs will be tight and not delicious.
You can also put the ribs in the freezer of the refrigerator to keep water. 1 to 3 months will be no problem, which is longer than the time in the refrigerator.