300 grams of purple potato
Glutinous rice flour100g
35 grams of clean water
30 grams of sugar
Black and white sesame or bread crumbs
Ruxiang stuffing (bean paste, shredded cheese)180g
step
1. Wash, peel and slice the purple potato, and steam it in a pot with high fire 15 minutes.
2. Pour out the water, add sugar while it is hot, and press it into mud with a spoon.
3. Pour in glutinous rice flour and water, knead into soft dough (water and flour can be increased or decreased according to the situation at this time), cover with plastic wrap and wake up 10 minute.
4. After the dough is stretched, it is divided into 8 equal parts (50g). (If stuffing is needed, the bean paste stuffing will be divided into13g, and then closed and kneaded. )
5, fingers dipped in water, knead into dough, easy to wrap sesame seeds (or bread crumbs), squashed.
6, put oil in the pot, small fire pancakes.
7. After frying in medium heat until both sides are golden, pour a small amount of water along the edge of the pot, cover the pot and stew for 5 minutes, then dry. You can also pour more oil into the pot and fry it until both sides are golden, but the first method is less oily and healthier.
8. This is a fried cake. Very sticky and soft, but slightly oily, friends who lose weight should eat less.
9. This is the cake baked in the oven. Use the oven 180 degrees, 15 minutes, turn over and bake for another 5 minutes. The cake is dry, but it tastes good. Crispy outside and waxy inside.