1, don't add cold water when cooking, cold water will make the dishes hard and unpalatable, while the dishes fried with boiling water are crisp and tender.
2. When frying the lotus root silk, add some water while frying to prevent the lotus root from turning black.
3, scrambled eggs, an egg with a tablespoon of warm water and stir well, it will not fry, and scrambled eggs are big, soft and delicious.
4. Tofu can be soaked in boiling water for a quarter of an hour before cooking, which can remove the swill smell.
5. Stew the fish in cold water without fishy smell and add enough water at a time. If you add water halfway, it will dilute the flavor of the original juice.
6. When steaming fish or meat, boil the water in the steamer and put it in the drawer, which can make the fish or meat shrink immediately when it suddenly encounters high-temperature steam, and the fresh juice inside will not flow out. When cooked, it tastes delicious and shiny.
7. When cooking bone soup, don't add raw water in the middle, so as to avoid the sudden drop in the temperature of the soup, which will lead to the rapid solidification of protein and fat, affecting nutrition and taste.
8. When frying poached eggs, when the yolk is about to solidify, you can pour a tablespoon of cold water, which will make the eggs yellow and tender, with good color and taste.
9. When cooking lard, first put a small amount of water into the pot, and then put the cut lard in, so that the boiled oil is bright and free of impurities.