The "electromagnetism" of induction cooker does little harm to human body.
Most of the "magnetism" generated by the induction cooker is distributed at the bottom of the pot, forming a closed magnetic field.
When the cooker is placed on the induction cooker, the highest intensity of the closed magnetic field generated by the induction cooker at the edge of the induction cooker is 160 milligauss.
Extended data
Method for correctly cook food with electromagnetic oven
1, the water or soup in the furnace should not be too full, so as not to overflow when boiling, and at the same time, it should be avoided to burn in the air after the water is dried, which is especially important for some induction cookers without overheating protection function, so as not to damage the induction cooker or cause accidents.
2. When cooking or cooking, first place the wok in the center of the oven panel, put the power adjustment button in the off position, then plug in the power plug, and then press the power adjustment button to the required position according to the required heat to heat the induction cooker.
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