I want to do catering. Now during the epidemic, the weather is getting hotter and hotter. Personally, I think outdoor barbecue, sausage barbecue and gluten barbecue are all good. Drink beer. It's good to sell barbecue outdoors now. I hope it works for you.
In today's society, the high rent and staff cost brought by high housing prices make it difficult for the beverage industry to maintain and survive. If you want to make money in the beverage industry, first, you can make time-honored products with unique flavor. The so-called wine is not afraid of the deep alley. There are repeat customers waiting in line. Second, there are many unique and influential hot pot merchants in Chengdu and Chongqing, Sichuan. Third, all parts of the country have good local flavor _ drinks. Anyway. Quality and taste. It's true. Is the foundation of survival. You can't survive. It is the guests who decide your life and death. If you don't aim at making money, you may really make a lot of money.
Do catering, better money-making projects are:
A braised pork deli, the braised pork deli covers a small area and has a low opening investment. It's better to be marinated, but you can be a franchise store if you can't. Lu Wei shop has many customers and is close to the lives of ordinary people. As long as the taste is good, the service is good, and the price is close to people's livelihood, you can generally do it.
Snacks, snacks are cheap, the appearance room requirements are not big, the investment is small, and there are many customers. As long as it tastes good, it is easier to survive and develop.
Third, hot pot, hot pot is cheap and easy to be accepted by the public. More importantly, there is no need for a chef, just a caterer, and the labor cost is low.
Fourth, local restaurants, mastering the dietary characteristics of local residents, such as opening local restaurants in Shanghai, local restaurants in towns and villages in southern Jiangsu, and beef and mutton restaurants in northwest cities, are generally good.
Strong strength, chefs can open hotels, and private rooms are luxuriously decorated, which is convenient for people to book private rooms, including red and white dinners.
I didn't know it was in the south. In the catering industry in the north, it is easy to fry fried dough sticks and scallion cakes early. It's easy to sell 200 Jin a day in the hottest days, but it's very hard to prepare at three or four in the morning and sell at six or seven. You can earn 200 thousand a year.
See how much you want to cook. For couples, we recommend breakfast and midnight snack.
I have worked in the catering industry for 7 years. What kind of snack industry do you want to be? I suggest that I should do whatever I like. Later, I chose a noodle restaurant, which operated very well. The main reason is that you like to eat it yourself, you will definitely do it with your heart, and you will want to make this food better.
I think it's good to open a hot pot restaurant. There are many people who like to eat hot pot all over the country. Relatives have joined Chen Yanhong Hotpot Restaurant in Chengdu, and the business is getting better and better.
Needless to say, look at those catering giants, hot pot, noodles and snacks are the most profitable.
I don't think you have mature experience in the catering industry. I suggest starting with small investments, such as breakfast and pasta. It's best for one or two people to run it, so the decoration is simple, the investment is small, and there is no need to invite waiters, because now the restaurant pays more attention to grade. Your hotel decoration should be at least graded, with at least glass doors, and then a series of supporting facilities such as lighting, floor, table and bench, otherwise it will be too ordinary for guests to get in, so the investment will be relatively large! Therefore, I definitely don't recommend opening a hotel. The investment in opening a hotel is actually quite large. But what I am optimistic about now, and now the takeaway. Because I have delivered takeout myself. I found that many shops don't have in-store food, so we can rent a facade in a relatively remote place.
So the rent is much cheaper. If you are worried that others will be hard to find, it doesn't matter. You only need to register your address and store name in the navigation map, and others will find your store when they search. I think this is still a relatively fast money, and the investment income is relatively stable. But only if your food has its own characteristics. You let others brush into your store, resulting in impulsive consumption desire, followed by taste, which can keep repeat customers.
The above is my experience, and I have thought that if I want to do catering, I will do these two aspects. Spaghetti and takeout. However, I prefer noodle restaurants, which are simple and uncomplicated. There are not so many kinds of materials prepared, but they must be delicious. I used to think that if I could eat delicious noodles, I would definitely learn to cook by myself.